Intense olive oil

Category Edible oils and vinegars
Seasonal period: All year

The intense olive oil is obtained by blending refined olive oil and virgin olive oil. Once it was called "olive oil 1º ".The percentage of olive oil or extra-virgin oil is significantly higher than the sweet olive oil (approx. 5 to 20%).

Refined olive oil is produced from defective or spoiled olives which are found to be unfit for direct consumption.Thus, by means of an industrial process, it is refined to prevent that defect.Therefore, extra-virgin olive oil is added to improve its taste.

In this process, the oil losses some of its attributes, features and natural properties.However, they are fully maintained in the extra-virgin olive oil instead.

 

Nutritional information (0.1 l)
Energy
900.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
99.9
g
Fiber 0.0 g
Saturates 16.6 g
Monounsaturated fatty acids 70.99 g
Polyunsaturated fatty acids 10.49 g
Cholesterol 0.5 mg
Calcium 0.0 mg
Iron 0.4 mg
Zinc 0.0 mg
Vitamin A 200.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Cod in green pepper sauce
90 min

Cod in green pepper sauce

Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns
90 min

Ajoarriero crêpes (filled with cod, garlic pepper stew) with prawns

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns
75 min

Ajoarriero crêpes (filled with cod, garlic, peppers) with prawns

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)
120 min

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion)

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Albacore fricassee
50 min

Albacore fricassee

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: French cuisine
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Albacore in red and green peppers stew
60 min

Albacore in red and green peppers stew

Albacore in tomato sauce
60 min

Albacore in tomato sauce

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)
60 min

Alkatene zurrukutuna (cod, garlic, red pepper and bread soup)

  • Cuisine type: Basque cuisine
  • Type of dish: Soups and creams
  • Temperature: Cold
Artichokes à la marinara (5th range cuisine)
90 min

Artichokes à la marinara (5th range cuisine)

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Artichokes Marinara
90 min

Artichokes Marinara

  • Type of dish: Vegetables, Shellfish
  • Temperature: Hot
  • Conservation technique: Pasteurization
Basic zurrukutuna
60 min

Basic zurrukutuna

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Battered turkey breasts with cheese sauce and baked potatoes
50 min

Battered turkey breasts with cheese sauce and baked potatoes

  • Temperature: Hot
  • Type of dish: Birds
Beef steak with grilled vegetables potato and baked sweet potato
50 min

Beef steak with grilled vegetables potato and baked sweet potato

  • Type of dish: Vegetables, Meats, Main course
  • Temperature: Hot
Beefburger with baked potato and "coleslaw" salad
60 min

Beefburger with baked potato and "coleslaw" salad

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
Beefburger with baked potato and coleslaw with carrots and apple
60 min

Beefburger with baked potato and coleslaw with carrots and apple

  • Type of dish: Vegetables, Meats, Burguers
  • Temperature: Hot
Boiled cabbage with baked potato
90 min

Boiled cabbage with baked potato

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Braised hake with potatoes
60 min

Braised hake with potatoes

  • Temperature: Hot
  • Type of dish: Fish
Braised hake with provence style tomatoes
60 min

Braised hake with provence style tomatoes

  • Temperature: Hot
  • Type of dish: Fish
Braised turbot seasoned with soya sauce
90 min

Braised turbot seasoned with soya sauce

  • Temperature: Hot
  • Type of dish: Fish
Veal flank in its own juice
3 h

Veal flank in its own juice

  • Temperature: Hot
  • Type of dish: Meats
Braised veal with mixed vegetables
120 min

Braised veal with mixed vegetables

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Braised whiting with potatoes
45 min

Braised whiting with potatoes

  • Temperature: Hot
  • Type of dish: Fish
Braised whiting with tomatoes
30 min

Braised whiting with tomatoes

  • Temperature: Hot
  • Type of dish: Fish
Broccoli, pumpkin cream and dried tomatoes
50 min

Broccoli, pumpkin cream and dried tomatoes

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
Cauliflower in Ajoarriero style
30 min

Cauliflower in Ajoarriero style

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine, Basque cuisine
Charcoal grilled turbot
30 min

Charcoal grilled turbot

  • Temperature: Hot
  • Type of dish: Fish
Chards pie with pumpkin cream
4 h

Chards pie with pumpkin cream

  • Type of dish: Vegetables
  • Temperature: Hot
Chicken breast ccooked at low temperature
30 min

Chicken breast ccooked at low temperature

  • Temperature: Hot
  • Cuisine type: 5th range cuisine
  • Type of dish: Birds
Chicken breast fillets with roasted aubergine and hummus
45 min

Chicken breast fillets with roasted aubergine and hummus

  • Type of dish: Vegetables, Legumes, Meats
  • Temperature: Hot
Chicken breast fillets with salad and courgette filled with rice and vegetables
45 min

Chicken breast fillets with salad and courgette filled with rice and vegetables

  • Type of dish: Vegetables, Meats, Rices
  • Temperature: Hot
Chicken breast fillets with salad, baked sweet potato and potato
45 min

Chicken breast fillets with salad, baked sweet potato and potato

  • Temperature: Hot
  • Type of dish: Birds
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pasta, Main course
  • Cuisine type: Arabic cuisine
Clam and seaweed gyozas
35 min

Clam and seaweed gyozas

  • Type of dish: Appetizers and canapes
  • Temperature: Warm
  • Cuisine type: Asian cuisine
Cod confit with crab
90 min

Cod confit with crab

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Cod confit with crab
90 min

Cod confit with crab

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
  • Cuisine type: Basque cuisine
Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce
2 h 30 min

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce
2 h 30 min

Cod confit with pisto (Onion, green pepper, tomato and courgette stew) and Biscayne sauce

  • Type of dish: Vegetables, Fish
  • Temperature: Hot
  • Conservation technique: Pasteurization
Cod confit with tomato sauce and green peppers
120 min

Cod confit with tomato sauce and green peppers

  • Temperature: Hot
  • Type of dish: Fish
Cod in ajoarriero style tartlet
2 h 30 min

Cod in ajoarriero style tartlet

  • Temperature: Hot
  • Type of dish: Fish
Cod in Biscayne sauce
90 min

Cod in Biscayne sauce

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Cod pil-pil style
20 min

Cod pil-pil style

  • Temperature: Hot
  • Type of dish: Fish
  • Conservation technique: Pasteurization
Cod pil-pil style with cauliflower and swiss chard
45 min

Cod pil-pil style with cauliflower and swiss chard

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Cod pil-pil style with Derio stalk stuffed with crab (TAPA)
90 min

Cod pil-pil style with Derio stalk stuffed with crab (TAPA)

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Couscous garnish
15 min

Couscous garnish

  • Temperature: Hot
  • Cuisine type: Vegan cuisine, Arabic cuisine
Duxelle
50 min

Duxelle

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: French cuisine
English style roast beef with aromatic herbs
120 min

English style roast beef with aromatic herbs

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: European cuisine
Entrecôt with Roquefort sauce
120 min

Entrecôt with Roquefort sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Entrecôt with Roquefort sauce
45 min

Entrecôt with Roquefort sauce

  • Temperature: Hot
  • Type of dish: Meats
Fish soup
45 min

Fish soup

  • Temperature: Hot
  • Type of dish: Fish, Soups and creams
Fried brunoised garlic
10 min

Fried brunoised garlic

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Fried chicken seasoned with garlic
50 min

Fried chicken seasoned with garlic

  • Temperature: Hot
  • Type of dish: Birds
Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato
60 min

Fried crayfish with tempura, garnished with idiazabal cheese soup and concassé style tomato

  • Type of dish: Vegetables, Shellfish, Appetizers and canapes
  • Temperature: Hot
Fried sauce for grilled fish
5 min

Fried sauce for grilled fish

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Fried sauce of bilbaina sauce
10 min

Fried sauce of bilbaina sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Fried sliced garlic
10 min

Fried sliced garlic

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Fried trout with lettuce salad
30 min

Fried trout with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Fried trout with seafood fideua and vegetable snack
60 min

Fried trout with seafood fideua and vegetable snack

  • Temperature: Hot
  • Type of dish: Fish
Gemistá
60 min

Gemistá

  • Type of dish: Vegetables, Rices
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Gipsy pot
3 h

Gipsy pot

  • Type of dish: Vegetables, Legumes
  • Temperature: Hot
Green sauce made with fumet
60 min

Green sauce made with fumet

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Green sauce made with vegetable stock
15 min

Green sauce made with vegetable stock

  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Griddled entrecôte with salad, rice, vegetables and stuffed courgette
50 min

Griddled entrecôte with salad, rice, vegetables and stuffed courgette

  • Type of dish: Vegetables, Meats, Rices
  • Temperature: Hot
Grilled albacore with garlic salad, piquillo peppers and french fries
30 min

Grilled albacore with garlic salad, piquillo peppers and french fries

  • Temperature: Hot
  • Type of dish: Fish, Main course
Grilled albacore with hot bilbaine dressing
45 min

Grilled albacore with hot bilbaine dressing

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Grilled fish with bilbaína dressing
50 min

Grilled fish with bilbaína dressing

Grilled flatfish with sliced roast potatoes and sautéed organic vegetables
60 min

Grilled flatfish with sliced roast potatoes and sautéed organic vegetables

  • Type of dish: Vegetables, Fish
  • Temperature: Hot
Grilled haddock with pasta and vegetables wok
50 min

Grilled haddock with pasta and vegetables wok

  • Type of dish: Vegetables, Fish, Main course
  • Temperature: Hot
Grilled hake with couscous and grilled vegetables
50 min

Grilled hake with couscous and grilled vegetables

  • Type of dish: Vegetables, Fish
  • Temperature: Hot
Grilled hamburger with salad, roasted aubergine and hummus
45 min

Grilled hamburger with salad, roasted aubergine and hummus

  • Type of dish: Vegetables, Legumes, Meats, Burguers
  • Temperature: Hot
Grilled perch with vegetables and couscous
30 min

Grilled perch with vegetables and couscous

  • Temperature: Hot
  • Type of dish: Fish
Grilled plaice with vegetables and couscous
50 min

Grilled plaice with vegetables and couscous

  • Temperature: Hot
  • Type of dish: Fish, Main course
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables
45 min

Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables

  • Type of dish: Vegetables, Fish
  • Temperature: Hot
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Vegetables, Shellfish, Fish, Pasta, Main course
  • Temperature: Hot
Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato
60 min

Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Grilled rib eye with salad and French fries
50 min

Grilled rib eye with salad and French fries

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Grilled rib eye with salad, roasted aubergine and hummus
30 min

Grilled rib eye with salad, roasted aubergine and hummus

  • Type of dish: Vegetables, Legumes, Meats
  • Temperature: Hot
Grilled sea bream with bilbaína dressing
50 min

Grilled sea bream with bilbaína dressing

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Grilled sole ‘paupiettes’ with prawns
90 min

Grilled sole ‘paupiettes’ with prawns

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Grilled squid with black risotto and salad
45 min

Grilled squid with black risotto and salad

  • Type of dish: Vegetables, Shellfish, Main course, Rices
  • Temperature: Hot
Grilled steak with salad and fries
50 min

Grilled steak with salad and fries

Grilled steak with salad, piquillo peppers and fries
50 min

Grilled steak with salad, piquillo peppers and fries

  • Temperature: Hot
  • Type of dish: Meats, Main course
Grilled tuna fish
30 min

Grilled tuna fish

  • Temperature: Cold
  • Type of dish: Appetizers and canapes
Grilled turbot with vegetables and couscous
60 min

Grilled turbot with vegetables and couscous

  • Temperature: Hot
  • Type of dish: Fish
Grilled veal loin with couscous and grilled vegetables
60 min

Grilled veal loin with couscous and grilled vegetables

  • Type of dish: Vegetables, Main course
  • Temperature: Hot
Grilled whiting with garlic fried sauce and steamed potatoes
30 min

Grilled whiting with garlic fried sauce and steamed potatoes

  • Temperature: Hot
  • Type of dish: Fish
Grilled whiting with pasta and vegetable wok
50 min

Grilled whiting with pasta and vegetable wok

  • Type of dish: Vegetables, Fish, Pasta, Main course
  • Temperature: Hot
Hake à la Marinara
30 min

Hake à la Marinara

  • Temperature: Hot
  • Type of dish: Fish
Hake fillets in a green sauce with clams
45 min

Hake fillets in a green sauce with clams

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Hake in green sauce
50 min

Hake in green sauce

  • Temperature: Hot
  • Type of dish: Fish
Hake in squid sauce with pilaw rice garnish
60 min

Hake in squid sauce with pilaw rice garnish

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Hake in white wine sauce
45 min

Hake in white wine sauce

  • Temperature: Hot
  • Type of dish: Fish
Hake in white wine sauce with concassé tomato
40 min

Hake in white wine sauce with concassé tomato

  • Temperature: Hot
  • Type of dish: Fish
Leeks filled with monkfish, and spidercrab in green sauce
120 min

Leeks filled with monkfish, and spidercrab in green sauce

  • Type of dish: Vegetables, Shellfish, Fish
  • Temperature: Hot
Lentil and rice stew
60 min

Lentil and rice stew

  • Temperature: Hot
  • Type of dish: Legumes, Rices
  • Cuisine type: Vegan cuisine
Ling à la Provençal
40 min

Ling à la Provençal

  • Temperature: Hot
  • Type of dish: Fish
Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée
45 min

Marinated grilled turkey chops garnished with roasted eggplant, salad and potatoes purée

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Marinated grilled turkey chops garnished with roasted eggplant and hummus
45 min

Marinated grilled turkey chops garnished with roasted eggplant and hummus

  • Type of dish: Vegetables, Legumes, Meats
  • Temperature: Hot
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Vegetables, Meats, Rices
  • Temperature: Hot
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Medley of fresh vegetables
120 min

Medley of fresh vegetables

  • Type of dish: Vegetables, Main course, Eggs
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Menestra (boiled vegetable stew) with lamb
60 min

Menestra (boiled vegetable stew) with lamb

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
‘Menestra’ (boiled vegetables stew) with fried sauce
30 min

‘Menestra’ (boiled vegetables stew) with fried sauce

  • Type of dish: Vegetables
  • Temperature: Hot
Minestrone
120 min

Minestrone

  • Type of dish: Vegetables, Soups and creams, Pasta
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Monkfish and pumpkin skewers with American sauce
60 min

Monkfish and pumpkin skewers with American sauce

  • Temperature: Hot
  • Type of dish: Finger foods
Monkfish and scallop skewer with seafood sauce
90 min

Monkfish and scallop skewer with seafood sauce

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Monkfish and scallop skewer with seafood sauce
45 min

Monkfish and scallop skewer with seafood sauce

  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Type of dish: Finger foods
Mussel cappuccino
45 min

Mussel cappuccino

  • Type of dish: Shellfish
  • Temperature: Warm
Nachos with beef and guacamole
45 min

Nachos with beef and guacamole

  • Temperature: Room temperature
  • Cuisine type: Mexican cuisine
Octopus cocktail
60 min

Octopus cocktail

  • Type of dish: Shellfish
  • Temperature: Cold, Room temperature
Piquillo peppers filled with lamb and biscayne sauce
3 h

Piquillo peppers filled with lamb and biscayne sauce

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Polenta cake with leek, spinach and cheese
60 min

Polenta cake with leek, spinach and cheese

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Additional culinary preparation: Garnishes
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin in orange sauce
60 min

Pork tenderloin in orange sauce

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin with couscous and mixed vegetables
45 min

Pork tenderloin with couscous and mixed vegetables

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Pork tenderloin with prune sauce and duck liver.
120 min

Pork tenderloin with prune sauce and duck liver.

  • Temperature: Hot
  • Type of dish: Meats
Pork tenderloin with whole grain pasta and vegetables jardiniére
50 min

Pork tenderloin with whole grain pasta and vegetables jardiniére

  • Type of dish: Vegetables, Meats, Pasta
Potatoes stewed in green sauce
30 min

Potatoes stewed in green sauce

  • Type of dish: Vegetables, Fish
  • Temperature: Hot
Preparing baked fish
10 min

Preparing baked fish

  • Temperature: Hot
  • Type of dish: Fish
  • Additional culinary preparation: Technique
Pumpkin cream
30 min

Pumpkin cream

  • Temperature: Hot
  • Additional culinary preparation: Sauces
Puttanesca sauce
120 min

Puttanesca sauce

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Conservation technique: Pasteurization
Red mullet fillets on creampy rice with squids
60 min

Red mullet fillets on creampy rice with squids

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Rice pilaf
30 min

Rice pilaf

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
Roasted aubergine
60 min

Roasted aubergine

  • Type of dish: Vegetables
  • Temperature: Hot
Roasted grouper fish with salad
45 min

Roasted grouper fish with salad

Roasted monkfish with tomato marmalade and fresh germinated salad
60 min

Roasted monkfish with tomato marmalade and fresh germinated salad

  • Temperature: Hot
  • Type of dish: Fish
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables and guacamole
90 min

Roasted pork "mexican tacos" with vegetables and guacamole

Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Temperature: Hot
  • Type of dish: Main course
  • Cuisine type: Mexican cuisine
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Temperature: Hot
  • Cuisine type: 5th range cuisine
  • Type of dish: Meats
Roasted rabbit with rissole potatoes and fine herb alioli
60 min

Roasted rabbit with rissole potatoes and fine herb alioli

  • Temperature: Hot
  • Type of dish: Meats
Roasted scorpion fish with baked provençal tomatoes
45 min

Roasted scorpion fish with baked provençal tomatoes

  • Temperature: Hot
  • Type of dish: Fish
Roasted scorpion fish with lettuce salad
30 min

Roasted scorpion fish with lettuce salad

  • Temperature: Hot
  • Type of dish: Fish
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

Roasted trout and salad
40 min

Roasted trout and salad

  • Temperature: Hot
  • Type of dish: Fish
Roasted trout with tomato salad
30 min

Roasted trout with tomato salad

  • Temperature: Hot
  • Type of dish: Fish
Roasted veal fillets with Porto sauce
120 min

Roasted veal fillets with Porto sauce

  • Temperature: Hot
  • Type of dish: Meats
  • Cuisine type: French cuisine
Roasted veal with gratin potatoes millefeuille
120 min

Roasted veal with gratin potatoes millefeuille

  • Temperature: Hot
  • Type of dish: Meats
Saffron sea bass with sautéed cauliflower florets and Derio butternut squash
60 min

Saffron sea bass with sautéed cauliflower florets and Derio butternut squash

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Salmon with mushrooms and prawns
60 min

Salmon with mushrooms and prawns

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Sautéed cauliflower with fried sauce
45 min

Sautéed cauliflower with fried sauce

  • Type of dish: Vegetables
  • Temperature: Hot
Scallions filled with cod, monkfish and crab
75 min

Scallions filled with cod, monkfish and crab

  • Type of dish: Vegetables
  • Temperature: Hot
Smoked "porrusalda" shot with confitted cod
45 min

Smoked "porrusalda" shot with confitted cod

  • Type of dish: Vegetables, Fish, Appetizers and canapes
  • Temperature: Hot, Cold
Souvlaki with tzatziki, pita bread and salad
45 min

Souvlaki with tzatziki, pita bread and salad

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Spiral shaped Italian pasta with seafood
40 min

Spiral shaped Italian pasta with seafood

  • Temperature: Hot
  • Type of dish: Shellfish, Fish, Pasta
Squid lasagna filled with cep mushrooms, with potato and baby squid soup
25 h

Squid lasagna filled with cep mushrooms, with potato and baby squid soup

  • Temperature: Hot
  • Type of dish: Shellfish
Squid stewed in their own ink
90 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Squid stewed in their own ink
2 h 30 min

Squid stewed in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Steamed hake with couscous and vegetables
50 min

Steamed hake with couscous and vegetables

  • Temperature: Hot
  • Type of dish: Fish, Main course
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Temperature: Hot
  • Type of dish: Shellfish
Stuffed tomatoes and pasta
60 min

Stuffed tomatoes and pasta

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Tabbouleh
60 min

Tabbouleh

  • Cuisine type: Vegan cuisine, Arabic cuisine
  • Temperature: Cold
Threeway cod

Threeway cod

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Tilapia and prawn chupe
60 min

Tilapia and prawn chupe

  • Type of dish: Shellfish, Fish
  • Cuisine type: American cuisine
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Temperature: Hot
  • Type of dish: Legumes, Meats, Finger foods
  • Cuisine type: Basque cuisine
Tuna fish with tomato sauce and red peppers
120 min

Tuna fish with tomato sauce and red peppers

Turbot stuffed with vegetables and served with clam sauce
3 h

Turbot stuffed with vegetables and served with clam sauce

  • Temperature: Hot
  • Type of dish: Fish
Vegetable couscous
60 min

Vegetable couscous

  • Cuisine type: Vegan cuisine
Vegetable lasagna
90 min

Vegetable lasagna

  • Type of dish: Vegetables, Pasta
  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Italian cuisine
Vegetable panaché
40 min

Vegetable panaché

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
White bean stew with dried red peppers
8 h

White bean stew with dried red peppers

  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Vegan cuisine
  • Type of dish: Legumes
Whiting à la marinara
30 min

Whiting à la marinara

  • Temperature: Hot
  • Type of dish: Fish
‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)
75 min

‘Zurrukutuna’ (cod, garlic, red pepper and bread soup)

  • Temperature: Hot
  • Type of dish: Fish, Soups and creams
  • Cuisine type: Basque cuisine
Zurrukutuna
60 min

Zurrukutuna

  • Temperature: Hot
  • Type of dish: Fish, Soups and creams
  • Cuisine type: Basque cuisine
Tortilla de patata con cebolla y pimiento verde
60 min

Tortilla de patata con cebolla y pimiento verde

  • Temperature: Hot
  • Type of dish: Eggs
Sopa de ajo

Sopa de ajo

  • Temperature: Hot
  • Type of dish: Soups and creams
Carrilleras de cerdo al vino tinto
120 min

Carrilleras de cerdo al vino tinto

  • Temperature: Hot
  • Type of dish: Meats
  • Conservation technique: Pasteurization
Pollo marinado salteado con verduras
45 min

Pollo marinado salteado con verduras

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Refrigeration
Menestra de verduras
45 min

Menestra de verduras

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Merluza Koskera
30 min

Merluza Koskera

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
  • Cuisine type: Basque cuisine
  • Conservation technique: Refrigeration
Empanada de bacalao ajoarriero
120 min

Empanada de bacalao ajoarriero

Tarta de pollo vegetal con aceitunas
90 min

Tarta de pollo vegetal con aceitunas

  • Type of dish: Vegetables, Birds
  • Temperature: Hot
Risotto de calabaza vegano
45 min

Risotto de calabaza vegano

  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Tortilla de patatas paisana con espinacas y pimiento rojo
60 min

Tortilla de patatas paisana con espinacas y pimiento rojo

  • Type of dish: Eggs
  • Temperature: Warm
Lentejas con puerro
120 min

Lentejas con puerro

  • Type of dish: Vegetables, Legumes
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Coliflor guarnición
30 min

Coliflor guarnición

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Bacalao con crema vizcaína y garbanzos salteados
90 min

Bacalao con crema vizcaína y garbanzos salteados