Boiled cabbage with baked potato
Ingredients for 5 portions
Calculate portions
Elaboration
- Clean the cabbage (remove the outside leaves) and cut into squares.
- Peel the carrot and chop into half-moons.
- Peel the potato and dice about 2 cm.
- Cook or steam the cabbage, the carrot and the potato.
- Mix the vegetables together and add the fried sauce with the bacon cut into squares.
Nutritional information (1 portion)
Energy
429.48
kcal
Carbohydrates
34.47
g
Proteins
13.88
g
Lipids
26.21
g
Fiber
12.8
g
Saturates
4.21
g
Monounsaturated fatty acids
17.76
g
Polyunsaturated fatty acids
3.11
g
Cholesterol
0.13
mg
Calcium
158.64
mg
Iron
3.58
mg
Zinc
1.39
mg
Vitamin A
760.87
ug
Vitamin C
364.14
g
Folic acid
288.34
ug
Salt (Sodium)
5872.78
mg
Sugars
14.29
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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