Beef steak with grilled vegetables potato and baked sweet potato

50 min
Type of dish: Main course, Meats
Temperature: Hot
Ingredients for 5 portions
Elaboration
  • Slice the meat into 150 g steaks.

For this recipe, the following preparations are necessary:

SERVING

  • Grill the steak in a hot grill (previously greased).
  • Place the steak on a hot plate along with the grilled vegetables and the baked sweet potato and potato.
Nutritional information (1 portion)
Fiber 9.96 g
Saturates 14.47 g
Monounsaturated fatty acids 17.93 g
Polyunsaturated fatty acids 3.56 g
Cholesterol 97.53 mg
Calcium 151.29 mg
Iron 6.16 mg
Zinc 6.2 mg
Vitamin A 1090.4 ug
Vitamin C 80.1 g
Folic acid 120.6 ug
Salt (Sodium) 881.8 mg
Sugars 16.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.