Beef steak with grilled vegetables potato and baked sweet potato

50 min
Type of dish: Main course, Meats, Vegetables
Temperature: Hot
Ingredients for 5 portions
Elaboration
  • Slice the meat into 150 g steaks.

For this recipe, the following preparations are necessary:

SERVING

  • Grill the steak in a hot grill (previously greased).
  • Place the steak on a hot plate along with the grilled vegetables and the baked sweet potato and potato.
Nutritional information (1 portion)
Fiber 8.78 g
Saturates 14.36 g
Monounsaturated fatty acids 17.91 g
Polyunsaturated fatty acids 3.5 g
Cholesterol 97.53 mg
Calcium 124.39 mg
Iron 5.67 mg
Zinc 6.07 mg
Vitamin A 820.3 ug
Vitamin C 71.2 g
Folic acid 102.2 ug
Salt (Sodium) 800.6 mg
Sugars 13.24 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.