Chicken breast fillets with roasted aubergine and hummus

45 min
Type of dish: Meats, Vegetables, Legumes
Temperature: Hot
Allergens
Celery
Celery
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Chicken breast 0.7 kg
Table salt 0.005 g
Ground black pepper 0.003 g
Intense olive oil 0.025 l
Roasted aubergine 5.0 ud
Mesclun lettuce mix 100.0 g
Hummus 5.0 ud
Bread 50.0 g
See Recipe
Small aubergine 0.75 kg
Coarse salt 0.005 kg
Intense olive oil 0.05 l
Garlic, bulb 1.0 ud
Dried chilli pepper 0.5 g
See Recipe
Garbanzos cocidos en conserva 0.25 kg
Extra virgin olive oil 0.025 l
Sweet paprika 0.5 g
Lemons 0.05 kg
0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Elaboration
  • Slice the chicken breasts.

For this recipe, the following preparations are necessary:

SERVING

  • Place the chicken breasts on the plate with the roasted aubergine and the hummus.

 

Nutritional information (1 portion)
Energy
459.76
kcal
Carbohydrates
17.95
g
Proteins
36.24
g
Lipids
25.94
g
Fiber 5.14 g
Saturates 5.24 g
Monounsaturated fatty acids 16.1 g
Polyunsaturated fatty acids 3.27 g
Cholesterol 96.7 mg
Calcium 53.35 mg
Iron 2.95 mg
Zinc 43.59 mg
Vitamin A 40.84 ug
Vitamin C 14.86 g
Folic acid 66.62 ug
Salt (Sodium) 555.11 mg
Sugars 1.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.