Chicken breast fillets with roasted aubergine and hummus

45 min
Type of dish: Meats, Vegetables, Legumes
Temperature: Hot
Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December
Allergens:
Gluten
Gluten
Sesame
Sesame
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Chicken breast 1.0 kg
Table salt 0.005 g
Ground black pepper 0.003 g
Intense olive oil 0.025 l
Roasted aubergine 5.0 ud
Mesclun lettuce mix 100.0 g
Hummus 5.0 ud
Bread 50.0 g
See Recipe
Small aubergine 0.75 kg
Coarse salt 0.005 kg
Intense olive oil 0.05 l
Garlic, bulb 1.0 ud
Dried chilli pepper 0.5 g
See Recipe
Garbanzos cocidos en conserva 0.25 kg
Extra virgin olive oil 0.025 l
Sweet paprika 0.5 g
Lemon 0.05 kg
0.005 kg
Cumin 0.25 g
Table salt 0.005 g
Elaboration
  • Slice the chicken breasts.

For this recipe, the following preparations are necessary:

SERVING

  • Place the chicken breasts on the plate with the roasted aubergine and the hummus.

 

Nutritional information (1 portion)
Energy
498.62
kcal
Carbohydrates
14.12
g
Proteins
47.91
g
Lipids
27.23
g
Fiber 3.61 g
Saturates 5.56 g
Monounsaturated fatty acids 16.85 g
Polyunsaturated fatty acids 3.55 g
Cholesterol 138.09 mg
Calcium 58.36 mg
Iron 3.36 mg
Zinc 36.87 mg
Vitamin A 39.99 ug
Vitamin C 11.5 g
Folic acid 68.97 ug
Salt (Sodium) 632.55 mg
Sugars 1.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.