Allergens
Gluten
Gluten

A bread with a characteristic shape, known for its thick and white crumb and a very small crust. It’s made with flour, salt, sugar, milk, butter and fresh yeast, which is then baked in a ball shape. Loaf bread shouldn’t be mistaken with brioche bread, which has a much higher sugar content.

Nutritional information (1.0 ud)
Fiber 0.8 g
Saturates 0.27 g
Monounsaturated fatty acids 0.46 g
Polyunsaturated fatty acids 0.31 g
Cholesterol 0.0 mg
Calcium 42.5 mg
Iron 0.58 mg
Zinc 0.18 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 12.0 ug
Salt (Sodium) 137.5 mg
Sugars 0.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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