Patissiere cream thickened with corn flour
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Boil the milk with the cinnamon stick and the orange and lemon zest (optional).
- Add the eggs and mix.
- When the milk is well infused, take out the cinnamon and zest and add the rest of the mixture previously passed through a chinese colander.
- Stir the mixture continuously until it boils and thickens.
- Take off the heat and cool it quickly.
Nutritional information (1 portion)
Energy
201.84
kcal
Carbohydrates
27.67
g
Proteins
7.08
g
Lipids
6.93
g
Fiber
0.12
g
Saturates
2.88
g
Monounsaturated fatty acids
2.15
g
Polyunsaturated fatty acids
0.61
g
Cholesterol
128.84
mg
Calcium
140.0
mg
Iron
0.87
mg
Zinc
0.83
mg
Vitamin A
91.85
ug
Vitamin C
1.81
g
Folic acid
19.97
ug
Salt (Sodium)
144.0
mg
Sugars
19.25
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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