Patissiere cream thickened with corn flour

15 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.5 ud
Sugar 0.1 kg
Creamed corn 0.045 kg
  • Boil the milk with the cinnamon stick and the orange and lemon zest (optional).
  • Add the eggs and mix.
  • When the milk is well infused, take out the cinnamon and zest and add the rest of the mixture previously passed through a chinese colander.
  • Stir the mixture continuously until it boils and thickens.
  • Take off the heat and cool it quickly.
Nutritional information (1 portion)
Fiber 0.12 g
Saturates 2.88 g
Monounsaturated fatty acids 2.15 g
Polyunsaturated fatty acids 0.61 g
Cholesterol 128.84 mg
Calcium 140.1 mg
Iron 0.87 mg
Zinc 0.83 mg
Vitamin A 91.85 ug
Vitamin C 1.81 g
Folic acid 19.97 ug
Salt (Sodium) 144.0 mg
Sugars 24.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.