Alaitxu coffee
15 min

Type of dish:
Coffee, chocolate and infusion
Temperature:
Hot
Meses de temporada*:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Curacao
0.04 l
Espresso coffee
10.0 ud
Semi-whipped cream
0.05 l
Coffee
0.005 kg
Sugar sachets
0.04 kg
Elaboration
- In an Irish coffee glass, place a button of pastry cream.
- Aromatize with red curaçao.
- In a small jar, make a double black coffee.
- Pour the coffee into the cup, careful not to mix it with the pastry cream.
- Add the semi whipped cream.
- Decorate with coffee powder, waffle, ground almond, etc.
Nutritional information (1 portion)
Energy
168.48
kcal
Carbohydrates
14.59
g
Proteins
3.08
g
Lipids
6.18
g
Fiber
9.9
g
Saturates
3.27
g
Monounsaturated fatty acids
1.31
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
21.31
mg
Calcium
41.03
mg
Iron
2.98
mg
Zinc
0.21
mg
Vitamin A
35.68
ug
Vitamin C
0.15
g
Folic acid
5.34
ug
Salt (Sodium)
16.76
mg
Sugars
10.4
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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