Fritters

60 min
Type of dish: Dessert
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Peanuts
Peanuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.1 kg
Patissiere cream thickened with corn flour 0.2 l
Chocolate English cream 0.06 l
Sunflower oil 0.15 l
Sugar 0.05 kg
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Sterilised milk 0.2 l
Eggs 1.0 ud
Sugar 0.04 kg
Creamed corn 0.018 kg
Cinnamon stick 0.04 ud
See Recipe
Sterilised milk 0.06 l
Sugar 0.012 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Black coating 0.005 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Heat the oil to 170 ºC to fry the fritters.
  • Make some choux pastry buttons on a pastry spatula and with the help of another spatula carefully add them to the oil.
  • Once browned, remove from the frying pan and place on absorbent paper to remove excess oil.
  • Dust the fritters with sugar.
  • Fill the fritters with patisserie cream.
  • Plate up and serve with the English chocolate cream.
Nutritional information (1 portion)
Energy
556.44
kcal
Carbohydrates
35.81
g
Proteins
7.2
g
Lipids
42.54
g
Fiber 0.64 g
Saturates 7.87 g
Monounsaturated fatty acids 11.76 g
Polyunsaturated fatty acids 21.74 g
Cholesterol 147.61 mg
Calcium 85.8 mg
Iron 0.95 mg
Zinc 0.78 mg
Vitamin A 82.75 ug
Vitamin C 0.94 g
Folic acid 22.13 ug
Salt (Sodium) 289.54 mg
Sugars 22.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.