Fritters

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Choux pastry 0.1 kg
Patissiere cream thickened with corn flour 0.225 l
English chocolate cream 0.05 l
Sunflower oil 0.25 l
Sugar 0.05 kg
See Recipe
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
See Recipe
Sterilised milk 0.225 l
Eggs 1.125 ud
Sugar 0.034 kg
Creamed corn 0.02 kg
Cinnamon stick 0.045 ud
See Recipe
Sterilised milk 0.05 l
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.006 kg
Dark chocolate coating 0.004 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Heat the oil to 170 ºC to fry the fritters.
  • Make some choux pastry buttons on a pastry spatula and with the help of another spatula carefully add them to the oil.
  • Once browned, remove from the frying pan and place on absorbent paper to remove excess oil.
  • Dust the fritters with sugar.
  • Fill the fritters with patisserie cream.
  • Plate up and serve with the English chocolate cream.
Nutritional information (1 portion)
Energy
458.48
kcal
Carbohydrates
35.01
g
Proteins
6.7
g
Lipids
32.26
g
Sugars 20.57 g
Salt (Sodium) 287.84 mg
Folic acid 20.87 ug
Vitamin C 1.0 g
Vitamin A 78.55 ug
Zinc 0.77 mg
Iron 0.99 mg
Calcium 88.18 mg
Cholesterol 137.26 mg
Polyunsaturated fatty acids 15.66 g
Monounsaturated fatty acids 8.96 g
Saturates 6.53 g
Fiber 0.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.