60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.05 kg
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Sugar 0.012 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Heat the oil to 170 ºC to fry the fritters.
  • Make some choux pastry buttons on a pastry spatula and with the help of another spatula carefully add them to the oil.
  • Once browned, remove from the frying pan and place on absorbent paper to remove excess oil.
  • Dust the fritters with sugar.
  • Fill the fritters with patisserie cream.
  • Plate up and serve with the English chocolate cream.
Nutritional information (1 portion)
Fiber 0.55 g
Saturates 7.77 g
Monounsaturated fatty acids 11.61 g
Polyunsaturated fatty acids 21.64 g
Cholesterol 133.84 mg
Calcium 84.07 mg
Iron 0.98 mg
Zinc 0.75 mg
Vitamin A 75.95 ug
Vitamin C 0.94 g
Folic acid 20.28 ug
Salt (Sodium) 283.36 mg
Sugars 21.99 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.