60 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Make the choux pastry on a baking sheet give it a crown shape.
  • Open the crowns and fill them with patissiere cream.
  • Cover the top of the crowns with the chocolate coating and let it curdle.
  • Plate up and serve with the orange coulis.
Nutritional information (1 portion)
Fiber 1.42 g
Saturates 7.18 g
Monounsaturated fatty acids 5.48 g
Polyunsaturated fatty acids 4.57 g
Cholesterol 148.33 mg
Calcium 100.23 mg
Iron 2.32 mg
Zinc 0.97 mg
Vitamin A 95.01 ug
Vitamin C 1.09 g
Folic acid 22.28 ug
Salt (Sodium) 321.52 mg
Sugars 17.64 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.