10 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.05 l
Creamed margarine 0.025 kg
  • Put in a bowl all the ingredients and cook in a Bain Marie in order to get melt.
  • When it is done, keep warm so that it does not solidify.
Nutritional information (1 portion)
Fiber 2.18 g
Saturates 8.12 g
Monounsaturated fatty acids 4.59 g
Polyunsaturated fatty acids 2.22 g
Cholesterol 17.35 mg
Calcium 20.0 mg
Iron 2.41 mg
Zinc 0.69 mg
Vitamin A 28.73 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 43.2 mg
Sugars 0.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.