10 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.05 l
Creamed margarine 0.025 kg
Elaboration
  • Put in a bowl all the ingredients and cook in a Bain Marie in order to get melt.
  • When it is done, keep warm so that it does not solidify.
Nutritional information (1 portion)
Fiber 2.42 g
Saturates 7.49 g
Monounsaturated fatty acids 4.34 g
Polyunsaturated fatty acids 2.18 g
Cholesterol 16.95 mg
Calcium 13.0 mg
Iron 0.33 mg
Zinc 0.47 mg
Vitamin A 28.33 ug
Vitamin C 0.0 g
Folic acid 1.2 ug
Salt (Sodium) 63.2 mg
Sugars 9.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.