10 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.05 l
Creamed margarine 0.025 kg
Black coating 0.1 kg
Elaboration
  • Put in a bowl all the ingredients and cook in a Bain Marie in order to get melt.
  • When it is done, keep warm so that it does not solidify.
Nutritional information (1 portion)
Fiber 2.34 g
Saturates 8.22 g
Monounsaturated fatty acids 4.74 g
Polyunsaturated fatty acids 2.22 g
Cholesterol 16.75 mg
Calcium 13.64 mg
Iron 3.45 mg
Zinc 0.45 mg
Vitamin A 31.53 ug
Vitamin C 0.0 g
Folic acid 1.2 ug
Salt (Sodium) 63.2 mg
Sugars 6.61 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.