Allergens
Gluten
Gluten
Nuts
Nuts

A syrup to which glucose is added and then boiled to 130oC. It is given shape on a marble surface with a spatula until it becomes a dense and opaque dough which is then kneaded.

It is used mostly in bakery.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 90.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.