Egg yolk
Category
Eggs and derivatives
Allergens
The yolk is the part of an egg surrounded by the egg white and suspended by protein chains called chalaza.
It is separated from the egg white by the yolk sac.
It can be bought pasteurized or powdered.
Nutritional information (1.0 ud)
Energy
67.07
kcal
Carbohydrates
0.06
g
Proteins
3.06
g
Lipids
6.06
g
Fiber
0.0
g
Saturates
1.81
g
Monounsaturated fatty acids
2.46
g
Polyunsaturated fatty acids
1.04
g
Cholesterol
239.4
mg
Calcium
26.6
mg
Iron
1.37
mg
Zinc
0.72
mg
Vitamin A
168.49
ug
Vitamin C
0.0
g
Folic acid
30.21
ug
Salt (Sodium)
10.0
mg
Sugars
0.06
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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