Egg yolk
The yolk is the part of an egg surrounded by the egg white and suspended by protein chains called chalaza.
It is separated from the egg white by the yolk sac.
It can be bought pasteurized or powdered.
Nutritional information (1.0 ud)
Energy
67.07
kcal
Carbohydrates
0.06
g
Proteins
3.06
g
Lipids
6.06
g
Sugars
0.06
g
Salt (Sodium)
10.0
mg
Folic acid
30.21
ug
Vitamin C
0.0
g
Vitamin A
168.49
ug
Zinc
0.72
mg
Iron
1.37
mg
Calcium
26.6
mg
Cholesterol
239.4
mg
Polyunsaturated fatty acids
1.04
g
Monounsaturated fatty acids
2.46
g
Saturates
1.81
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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