Allergens
Eggs
Eggs

The yolk is the part of an egg surrounded by the egg white and suspended by protein chains called chalaza.

It is separated from the egg white by the yolk sac.

It can be bought pasteurized or powdered.

Nutritional information (1.0 ud)
Fiber 0.0 g
Saturates 1.81 g
Monounsaturated fatty acids 2.46 g
Polyunsaturated fatty acids 1.04 g
Cholesterol 239.4 mg
Calcium 26.6 mg
Iron 1.37 mg
Zinc 0.72 mg
Vitamin A 168.49 ug
Vitamin C 0.0 g
Folic acid 30.21 ug
Salt (Sodium) 10.0 mg
Sugars 0.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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