Allergens
Eggs
Eggs

Egg white is the name used for the semitransparent liquid inside eggs.

It is characterized by its high content in egg proteins, for this reason it is scientifically known as albumin.

Nutritional information (1.0 ud)
Fiber 0.06 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.69 mg
Iron 0.03 mg
Zinc 0.03 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 4.41 ug
Salt (Sodium) 100.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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