60 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.125 l
Creamed margarine 0.05 kg
Table salt 2.0 g
Txuri flour (R) 0.075 kg
Eggs 1.5 ud
Elaboration
  • Put the water, the salt and the margarine into a saucepan. Boil stirring with a spatula.
  • Add the flour all at once and remove vigorously until the dough is smooth andhomogeneous. Once it doesn’t stick to the saucepan, keep stirring 2 or 3 minutes more in order to dry it well.
  • Put dough in a washbowl and add eggs one by one, making sure that it is totally embodied before adding the next one.
  • When the dough falls from the spatula fluently, put it in a piping bag.
  • Make rounded portions  in a baking sheet with parchment paper.
  • Bake them in the oven at 200 ºC with the dumper closed.
  • When they are golden brown, open the dumper to get crusty.
Nutritional information (1 portion)
Fiber 0.51 g
Saturates 2.78 g
Monounsaturated fatty acids 2.96 g
Polyunsaturated fatty acids 4.19 g
Cholesterol 89.8 mg
Calcium 14.79 mg
Iron 0.57 mg
Zinc 0.4 mg
Vitamin A 38.76 ug
Vitamin C 0.0 g
Folic acid 13.5 ug
Salt (Sodium) 265.4 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.