20 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.063 kg
Water 0.031 l
Creamed corn 0.006 kg
Eggs 1.5 ud
Elaboration
  • Separate the egg yolks from the egg whites, save the whites for later and mix the yolks with cornstarch.
  • Make a syrup at 112 ºC with water and sugar.
  • Pour the syrup over the yolks with cornstarch.
  • Strain the mixture with a Chinesse colander and heat.
  • Once cooked, cool quickly.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 0.56 g
Monounsaturated fatty acids 0.71 g
Polyunsaturated fatty acids 0.31 g
Cholesterol 68.9 mg
Calcium 10.63 mg
Iron 0.37 mg
Zinc 0.25 mg
Vitamin A 34.11 ug
Vitamin C 0.0 g
Folic acid 8.98 ug
Salt (Sodium) 26.4 mg
Sugars 11.88 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.