50 min
Additional culinary preparation: Sweet
Temperature: Cold
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.255 kg
Water 0.055 l
Egg whites 3.0 ud
Elaboration
  • Whisk and add the syrup with the egg whites at 121 ºC.
  • Keep the mix until it is completely cold.
Nutritional information (1 portion)
Fiber 0.04 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 2.03 mg
Iron 0.02 mg
Zinc 0.02 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 2.65 ug
Salt (Sodium) 60.0 mg
Sugars 48.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.