Green onion and lettuce salad
5 min
Suitable for vegans
Type of dish:
Salads
Temperature:
Cold
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Garnishes
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Lechuga
0.35 ud
Cebolletas
0.35 ud
Vinaigrette sauce
0.038 l
Aceite de oliva suave
0.03 l
Vinagre
0.008 l
Sal
5.0 g
Elaboration
- Wash and chop the lettuce.
- Julienne the onion.
- Put the ingredients together and dress them with vinaigrette sauce when serving.
Nutritional information (1 portion)
Energy
58.48
kcal
Carbohydrates
0.4
g
Proteins
0.3
g
Lipids
6.11
g
Fiber
0.24
g
Saturates
0.8
g
Monounsaturated fatty acids
4.74
g
Polyunsaturated fatty acids
0.53
g
Cholesterol
0.03
mg
Calcium
12.37
mg
Iron
0.25
mg
Zinc
0.04
mg
Vitamin A
41.06
ug
Vitamin C
2.63
g
Folic acid
0.95
ug
Salt (Sodium)
388.85
mg
Sugars
0.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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