Grilled turbot with salad

Ingredients
Elaboration
Nutritional information

30 min

Type of dish: Fish

Temperature: Hot

Meses de temporada*: January, February, March, April, May, June, July, August, September, October, November, December

Allergens:

Ingredients for 5 portions Calculate portions

Frozen turbot 2.25 kg

Table salt 3.75 g

Plain flour 0.1 kg

Sunflower oil 0.1 l

Fried sauce for grilled fish 0.075 l

Green onion and lettuce salad 5.0 ud

Ingredients for Fried sauce for grilled fish (0.075 l) See Recipe

Intense olive oil 0.075 l

Garlic, bulb 0.25 ud

Parsley 3.75 g

Ingredients for Green onion and lettuce salad (5.0 ud) See Recipe

Lettuce 0.5 ud

Spring onions 0.5 ud

Vinaigrette sauce 0.038 l

Elaboration

To prepare the fish in advance.

For this recipe, you will need to make the following preparations:

PLATING

Place the fish on the plate with a spatula.
Pour over some garlic oil and decorate with chopped parsley.
Add the seasoned salad on the side.

Nutritional information (1 portion)

Energy

690.93

kcal

Carbohydrates

16.62

Proteins

42.16

Lipids

50.3

Fiber 1.06 g

Saturates 8.7 g

Monounsaturated fatty acids 22.87 g

Polyunsaturated fatty acids 17.17 g

Cholesterol 62.08 mg

Calcium 76.64 mg

Iron 3.17 mg

Zinc 1.46 mg

Vitamin A 118.16 ug

Vitamin C 5.2 g

Folic acid 31.79 ug

Salt (Sodium) 962.65 mg

Sugars 0.31 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

5 min

Fried sauce for grilled fish

Additional culinary preparation: Sauces
Cuisine type: Vegan cuisine

5 min

Green onion and lettuce salad

Type of dish: Salads
Temperature: Cold
Additional culinary preparation: Garnishes