Grilled mackerel with salad

Ingredients
Elaboration
Nutritional information

45 min

Type of dish: Fish

Temperature: Hot

Allergens

Ingredients for 5 portions Calculate portions

Mackerel 1.6 kg

Table salt 3.75 g

Txuri flour (R) 0.1 kg

Sunflower oil 0.2º 0.1 l

Fried sauce of fresh bilbaina sauce 0.1 ud

Green onion and lettuce salad 5.0 ud

Ingredients for Fried sauce of fresh bilbaina sauce (0.1 ud) See Recipe

Intense olive oil 0.002 l

Garlic 0.06 ud

Dried chilli pepper 0.02 g

Vinegar 0.0 l

Parsley 0.075 g

Ingredients for Green onion and lettuce salad (5.0 ud) See Recipe

Lettuce 0.5 ud

Spring onion 0.5 ud

Vinaigrette sauce 0.038 l

Elaboration

Preparing fish.

For this recipe, the following preparations are necessary:

SERVING

Using a spatula, place the fish on a plate.
Add some fried garlic oil and sprinkle over some chopped parsley.
Garnish with the dressed salad.

Nutritional information (1 portion)

Energy

800.91

kcal

Carbohydrates

16.73

Proteins

50.41

Lipids

58.84

Fiber 1.13 g

Saturates 12.67 g

Monounsaturated fatty acids 20.28 g

Polyunsaturated fatty acids 20.24 g

Cholesterol 256.13 mg

Calcium 79.37 mg

Iron 3.88 mg

Zinc 1.83 mg

Vitamin A 184.1 ug

Vitamin C 4.84 g

Folic acid 9.87 ug

Salt (Sodium) 1096.28 mg

Sugars 0.37 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

10 min

Fried sauce of fresh bilbaina sauce

Temperature: Hot
Additional culinary preparation: Sauces

5 min

Green onion and lettuce salad

Temperature: Cold
Additional culinary preparation: Garnishes
Type of dish: Salads