Grilled pork tenderloin with salad

30 min
Type of dish: Meats
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration
  • Fillet into two 80 g medallions and pound.

For this recipe, the following elaborations are needed:

SET UP

  • Place the tenderloin on the plate with the help of tongs.
  • Serve with seasoned green onion and lettuce salad.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 6.58 g
Monounsaturated fatty acids 12.02 g
Polyunsaturated fatty acids 4.65 g
Cholesterol 180.06 mg
Calcium 37.46 mg
Iron 3.36 mg
Zinc 4.05 mg
Vitamin A 53.51 ug
Vitamin C 3.76 g
Folic acid 11.36 ug
Salt (Sodium) 522.35 mg
Sugars 0.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.