Grilled pork tenderloin with salad

30 min

Type of dish: Meats

Temperature: Hot

Meses de temporada*: All year

Allergens:

Ingredients for 5 portions Calculate portions

Pork tenderloin 1.25 kg

Table salt 0.013 g

Sunflower oil 0.025 l

Green onion and lettuce salad 5.0 ud

Lettuce 0.45 ud

Spring onions 0.5 ud

Vinaigrette sauce 0.038 l

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Nutritional information (1 portion)

Energy

429.94

kcal

Carbohydrates

0.55

Proteins

52.89

Lipids

23.89

Fiber 0.32 g

Saturates 6.58 g

Monounsaturated fatty acids 12.02 g

Polyunsaturated fatty acids 4.65 g

Cholesterol 180.06 mg

Calcium 36.73 mg

Iron 3.34 mg

Zinc 4.05 mg

Vitamin A 49.36 ug

Vitamin C 3.55 g

Folic acid 11.36 ug

Salt (Sodium) 522.34 mg

Sugars 0.25 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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Green onion and lettuce salad