Grilled horse mackerel with salad

• Preparing the fish

For this recipe, the following elaborations are needed:

• Grilled fish (process)
• Freshly fried Bilbaina sauce
• Green onion and lettuce salad

Bear in mind that mackerel is a fatty fish, so there’s no need to flour it.

ASSEMBLY

• Place the fish on the plate with the help of a spatula.
• Baste with the fried sauce and sprinkle with chopped parsley.
• Add the seasoned salad garnish to the dish.