Grilled veal steak with lettuce salad

20 min
Type of dish: Meats, Vegetables
Temperature: Hot
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the dressed salad.
Nutritional information (1 portion)
Fiber 0.24 g
Saturates 20.17 g
Monounsaturated fatty acids 26.62 g
Polyunsaturated fatty acids 6.28 g
Cholesterol 143.06 mg
Calcium 27.99 mg
Iron 4.44 mg
Zinc 7.3 mg
Vitamin A 41.06 ug
Vitamin C 2.63 g
Folic acid 22.95 ug
Salt (Sodium) 814.43 mg
Sugars 0.2 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.