Grilled veal steak with lettuce salad

20 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones:

EMPLATADO

  • Colocar el filete en el plato con la ayuda de una pinza.
  • Acompañar de la ensalada aliñada.
Nutritional information (1 portion)
Fiber 0.45 g
Saturates 20.19 g
Monounsaturated fatty acids 26.62 g
Polyunsaturated fatty acids 6.33 g
Cholesterol 143.06 mg
Calcium 37.33 mg
Iron 4.64 mg
Zinc 7.33 mg
Vitamin A 68.1 ug
Vitamin C 4.8 g
Folic acid 23.6 ug
Salt (Sodium) 814.48 mg
Sugars 0.37 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.