Grilled veal steak with lettuce salad

20 min

Type of dish: Meats, Vegetables

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Beef roll 1.1 kg

Table salt 3.75 g

Sunflower oil 0.025 l

Green onion and lettuce salad 5.0 ud

Lettuce 0.35 ud

Spring onions 0.35 ud

Vinaigrette sauce 0.038 l

Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

Nutritional information (1 portion)

Energy

626.18

kcal

Carbohydrates

0.4

Proteins

37.04

Lipids

52.81

Sugars 0.2 g

Salt (Sodium) 814.43 mg

Folic acid 22.95 ug

Vitamin C 2.63 g

Vitamin A 41.06 ug

Zinc 7.3 mg

Iron 4.44 mg

Calcium 27.99 mg

Cholesterol 143.03 mg

Polyunsaturated fatty acids 3.58 g

Monounsaturated fatty acids 25.4 g

Saturates 19.59 g

Fiber 0.24 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

Green onion and lettuce salad