Grilled veal steak with lettuce salad
Ingredients for 5 portions
Calculate portions
Beef roll
1.1 kg
Table salt
3.75 g
Sunflower oil 0.2º
0.025 l
Lettuce
0.5 ud
Spring onion
0.5 ud
Vinaigrette sauce
0.038 l
Elaboration
- Filetear en piezas de 180 g.
Para esta receta, son necesarias las siguientes elaboraciones:
EMPLATADO
- Colocar el filete en el plato con la ayuda de una pinza.
- Acompañar de la ensalada aliñada.
Nutritional information (1 portion)
Energy
670.46
kcal
Carbohydrates
0.72
g
Proteins
37.29
g
Lipids
57.4
g
Fiber
0.45
g
Saturates
20.19
g
Monounsaturated fatty acids
26.62
g
Polyunsaturated fatty acids
6.33
g
Cholesterol
143.06
mg
Calcium
37.33
mg
Iron
4.64
mg
Zinc
7.33
mg
Vitamin A
68.1
ug
Vitamin C
4.8
g
Folic acid
23.6
ug
Salt (Sodium)
814.48
mg
Sugars
0.37
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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