Grilled veal steak with lettuce salad
Ingredients for 5 portions
Calculate portions
Beef roll
1.1 kg
Table salt
3.75 g
Sunflower oil
0.025 l
Lettuce
0.5 ud
Spring onions
0.5 ud
Vinaigrette sauce
0.038 l
Elaboration
- Fillet into 180 g pieces.
The following dishes are necessary for this recipe:
HOW TO PLATE UP
- Place the steak on the plate with the help of tongs.
- Serve with the dressed salad.
Nutritional information (1 portion)
Energy
668.58
kcal
Carbohydrates
0.57
g
Proteins
37.16
g
Lipids
57.35
g
Fiber
0.34
g
Saturates
20.18
g
Monounsaturated fatty acids
26.62
g
Polyunsaturated fatty acids
6.3
g
Cholesterol
143.06
mg
Calcium
33.07
mg
Iron
4.54
mg
Zinc
7.31
mg
Vitamin A
53.51
ug
Vitamin C
3.76
g
Folic acid
23.36
ug
Salt (Sodium)
814.45
mg
Sugars
0.28
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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