Grilled veal steak with lettuce salad

20 min
Type of dish: Meats, Vegetables
Temperature: Hot
Allergens
Sulfites
Sulfites
Elaboration
  • Fillet into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the steak on the plate with the help of tongs.
  • Serve with the dressed salad.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 20.18 g
Monounsaturated fatty acids 26.62 g
Polyunsaturated fatty acids 6.3 g
Cholesterol 143.06 mg
Calcium 33.07 mg
Iron 4.54 mg
Zinc 7.31 mg
Vitamin A 53.51 ug
Vitamin C 3.76 g
Folic acid 23.36 ug
Salt (Sodium) 814.45 mg
Sugars 0.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.