Grilled turkey chop with lettuce salad

30 min
Temperature: Hot
Type of dish: Birds
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Spiced turkey chop 1.0 kg
Elaboration

For this recipe, the following elaborations are needed:

PLATING UP

  • Place the turkey chops on the plate with the help of tongs.
  • Serve with dressed lettuce salad.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 1.46 g
Monounsaturated fatty acids 6.09 g
Polyunsaturated fatty acids 3.55 g
Cholesterol 0.06 mg
Calcium 17.46 mg
Iron 0.36 mg
Zinc 0.05 mg
Vitamin A 53.51 ug
Vitamin C 3.76 g
Folic acid 1.36 ug
Salt (Sodium) 388.87 mg
Sugars 0.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.