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Xantana rubber is an extracellular polysaccharide produced by the Xanthonomas campest is B‑1459 bacteria.

Xantana looks like a yellowish powder that’s dissolved in warm or cold water producing solutions with high viscosity on low concentrations. Viscosity is high in a broad range of concentrations and solutions are stable in a wide ph, salts and temperature ranges.

It’s used as a thickener.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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