60 min
Additional culinary preparation: Sweet
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Fish tails 3.0 g
Water 0.125 l
Fresh Sosa (Xilitol) 15.0 g
Basil 5.0 g
  • Soak the gelatin in cold water.
  • Make syrup with water and fresh sosa (xylitol).
  • Carefully dip the basil and coriander in boiling water and then blend with a turmix and strain through a Chinese colander.
  • Heat up part of the cooking liquid in a pot in order to dissolve the gelatine.
  • Once the gelatine is dissolved, add the rest of the liquid. Dissolve the xantana gum well, strain it through a Chinese colander and then place it in a container in the fridge so that it becomes firm.
  • Mix with a turmix and set aside in a pastry bag.
Nutritional information (1 portion)
Fiber 0.08 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.08 mg
Iron 0.07 mg
Zinc 0.03 mg
Vitamin A 4.55 ug
Vitamin C 1.19 g
Folic acid 1.48 ug
Salt (Sodium) 0.0 mg
Sugars 0.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.