Orange sauce
15 min
Additional culinary preparation:
Sauces
Ingredients for 5 portions
Calculate portions
Elaboration
- Press the oranges.
- Make a clear caramel with the sugar.
- Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
- Thicken it using a little xanthan gum.
- You can add a little bit of zest.
Nutritional information (1 portion)
Energy
647.8
kcal
Carbohydrates
159.65
g
Proteins
0.94
g
Lipids
0.08
g
Fiber
2.2
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
41.4
mg
Iron
0.38
mg
Zinc
0.2
mg
Vitamin A
40.46
ug
Vitamin C
60.0
g
Folic acid
38.4
ug
Salt (Sodium)
1.0
mg
Sugars
152.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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