Orange sauce
Ingredients for 5 portions
Calculate portions
Elaboration
- Press the oranges.
- Make a clear caramel with the sugar.
- Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
- Thicken it using a little xanthan gum.
- You can add a little bit of zest.
Nutritional information (1 portion)
Energy
633.29
kcal
Carbohydrates
156.68
g
Proteins
0.67
g
Lipids
0.05
g
Fiber
1.59
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
30.82
mg
Iron
0.27
mg
Zinc
0.15
mg
Vitamin A
29.49
ug
Vitamin C
42.9
g
Folic acid
27.91
ug
Salt (Sodium)
0.73
mg
Sugars
149.93
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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