15 min
Vegan Suitable for vegans
Additional culinary preparation: Sauces
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.5 kg
Sugar 0.75 kg
Lemon 0.1 kg
Elaboration
  • Press the oranges.
  • Make a clear caramel with the sugar.
  • Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
  • Thicken it using a little xanthan gum.
  • You can add a little bit of zest.
Nutritional information (1 portion)
Fiber 1.59 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 30.82 mg
Iron 0.27 mg
Zinc 0.15 mg
Vitamin A 29.49 ug
Vitamin C 42.9 g
Folic acid 27.91 ug
Salt (Sodium) 0.73 mg
Sugars 149.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.