15 min
Additional culinary preparation: Sauces
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.5 kg
Sugar 0.75 kg
Lemons 0.1 kg
  • Press the oranges.
  • Make a clear caramel with the sugar.
  • Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
  • Thicken it using a little xanthan gum.
  • You can add a little bit of zest.
Nutritional information (1 portion)
Fiber 2.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 41.4 mg
Iron 0.38 mg
Zinc 0.2 mg
Vitamin A 40.46 ug
Vitamin C 60.0 g
Folic acid 38.4 ug
Salt (Sodium) 1.0 mg
Sugars 152.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.