Orange sauce
15 min
Additional culinary preparation:
Sauces
Ingredients for 5 portions
Calculate portions
Elaboration
- Exprimir las naranjas.
- Hacer un caramelo rubio con el azucar.
- Echar encima del caramelo el zumo y dejar a fuego suave hasta que se haya disuelto.
- Ligar con un poco de xantana.
- Se puede añadir un poco de ralladura.
Nutritional information (1 portion)
Energy
647.8
kcal
Carbohydrates
159.65
g
Proteins
0.94
g
Lipids
0.08
g
Fiber
2.2
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
41.4
mg
Iron
0.38
mg
Zinc
0.2
mg
Vitamin A
40.46
ug
Vitamin C
60.0
g
Folic acid
38.4
ug
Salt (Sodium)
1.0
mg
Sugars
152.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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