Poached truffled eggs in homemade pasta with foie gras croquettes

Allergens:
Eggs
Eggs
Gluten
Gluten
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Eggs 5.0 ud
Plain flour 0.02 kg
Eggs 1.0 ud
Breadcrumbs 0.02 kg
Truffle 7.5 g
Carrots 0.05 kg
Runner beans 0.05 kg
Courgette 0.05 kg
Chives 1.0 g
Table salt 3.0 g
Ground black pepper 0.5 g
Duck liver 0.25 kg
Table salt 3.5 g
Sugar 0.001 kg
Ground white pepper 0.25 g
Water 0.75 l
Onion 0.05 kg
Carrots 0.025 kg
Leek 0.1 ud
Bones 0.1 kg
Bay leaf 0.025 g
Thyme 0.05 g
Minced meat 0.05 kg
Onion 0.015 kg
Green leek 0.05 ud
Egg whites 0.25 ud
Table salt 0.5 g
Elaboration

For the pasta:

  • Prepare half a kilo of fresh pasta seasoned with saffron and then keep in the refrigerator.

For the eggs:

  • Place some eggs with a whole truffle and some rice in a covered tupperware for at least 2 days so that they take the aroma of the truffle.
  • Cook the eggs at 65°C for 30 minutes in the steam oven.
  • Cool in cold water and keep in the refrigerator.

For the croquettes:

  • Form 12 small balls of foie mi-cuit and bread them, then set aside.

For the decoration:

  • Form small diamond shapes with the carrots, courgettes and green beans then whiten and cool.

For the thickened consommé:

  • Thicken a clarified stock with xanthan gum until achieving a gel-like texture.

HOW TO SERVE

  • Cook the fresh pasta, reheat the eggs at 65 ºC and crack them into warm water.
  • Fry the foie croquettes.
  • Heat up the consommé and add the vegetables.
  • Place the pasta in the centre of a soup plate and place the egg on top, then season with Maldon salt.
  • Add the consommé and distribute the vegetables, then place three foie croquettes per plate.
  • Lastly grate truffle on top.
Nutritional information (1 portion)
Fiber 4.72 g
Saturates 8.96 g
Monounsaturated fatty acids 11.09 g
Polyunsaturated fatty acids 3.87 g
Cholesterol 415.52 mg
Calcium 107.92 mg
Iron 6.25 mg
Zinc 3.62 mg
Vitamin A 4474.32 ug
Vitamin C 11.3 g
Folic acid 92.55 ug
Salt (Sodium) 1296.44 mg
Sugars 3.62 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.