24 h
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Egg whites 2.05 ud
Frozen passion fruit purée 0.063 kg
Sugar 0.025 kg
Xantana rubber 0.375 g
Elaboration
  • Preheat the bakery proofer to 30 ºC or the oven to 75 ºC.
  • Mix all the ingredients (except for the Xanthan Gum) in the dough mixer at high speed for 6 minutes.
  • Add Xanthan Gum and mix again with the dough mixer for 6 more minutes.
  • Pour over baking or silicone paper and dry in the bakery proofer or in the oven for some hours.

 

Nutritional information (1 portion)
Fiber 0.21 g
Saturates 0.01 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.01 g
Cholesterol 0.0 mg
Calcium 2.92 mg
Iron 0.18 mg
Zinc 0.09 mg
Vitamin A 0.0 ug
Vitamin C 3.38 g
Folic acid 5.43 ug
Salt (Sodium) 43.4 mg
Sugars 5.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.