3 h
Temperature: Cold
Additional culinary preparation: Sweet
Allergens:
Sulfites
Sulfites
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of eggs
Traces of eggs
Traces of fish
Traces of fish
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Apple juice 0.24 l
Apple vinegar 0.01 l
Fish tails 4.0 g
Sugar 0.01 kg
Elaboration
  • Place the gelatin sheets into cold water.
  • Pour some of the apple juice into a saucepan and heat. Add in the sugar and the gelatin sheets and mix until dissolved.
  • Add in the xanthan gum and blend until combined.
  • Let the mixture cool down in the fridge so that the xanthan gum gets fully hydrated and the apple juice sets.
  • Whisk the gelatin and strain. Then pour into a small siphon and attach two filters.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.01 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 3.65 mg
Iron 0.13 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.67 g
Folic acid 0.0 ug
Salt (Sodium) 0.96 mg
Sugars 7.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.