45 min
Temperature: Cold
Additional culinary preparation: Sweet
Ingredients for 5 portions
Ingredients for portions/units
Lime 450.0 kg
Ginger 15.0 g
Water 0.135 l
Elaboration
  • Blend the ginger together with the water and strain through a colander.
  • Add the lime juice and stir well.
  • Add the xantan gum, mix with the help of a blender and strain through a colander.
  • Pour into a soda syphon, apply a gas load and let cool in the fridge for 15 minutes.
  • Add another gas load and keep in the refrigerator until serving.
Nutritional information (1 portion)
Fiber 2580.0 g
Saturates 25.8 g
Monounsaturated fatty acids 20.1 g
Polyunsaturated fatty acids 52.5 g
Cholesterol 0.0 mg
Calcium 11797.5 mg
Iron 339.0 mg
Zinc 99.0 mg
Vitamin A 8850.0 ug
Vitamin C 40200.0 g
Folic acid 9000.0 ug
Salt (Sodium) 390.0 mg
Sugars 1761.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.