Lumagorri (free range) chicken breast with wasabi mustard foam and red gomasio

100 min
Type of dish: Finger foods
Temperature: Hot
Cuisine type: Basque cuisine
Allergens
Eggs
Eggs
Milk
Milk
Mustard
Mustard
Nuts
Nuts
Sulfites
Sulfites
Traces of celery
Traces of celery
Ingredients for 5 portions
Ingredients for portions/units
Thyme 0.333 g
Label eggs (XXX) 0.333 ud
Poultry stock 0.033 l
Mostaza wasabi 3.333 g
Xantana rubber 0.667 g
Tabasco 0.333 ml
Parmesan cheese 0.012 kg
Table salt 1.667 g
Hazelnuts 0.017 kg
Sweet paprika 0.333 g
Butter 0.002 kg
Microbrotes de guisante 3.333 g
Onion 0.002 kg
Carrots 0.001 kg
Green leek 0.013 ud
Poultry carcasse 0.007 kg
Water 0.033 l
Elaboration

For the chicken breast:

  • Separate the breasts from the chicken.
  • Season with salt, pepper, virgin olive oil, a sprig of thyme and some wasabi mustard microsprouts.
  • Vacuum pack.
  • Cook at 65º C for approximately 45 minutes.
  • Set aside for grilling before plating.

For the wasabi mustard foam:

  • Poach an egg at a low temperature for 22 minutes at 65 ºC.
  • Prepare a substantial amount of poultry stock.
  • Place the freshly poached egg in a blender glass along with 100 ml of warm poultry stock, 100 ml of sunflower oil, 2 g of xanthan, 10 g of wasabi mustard microsprouts, a few drops of tabasco and 35 g of grated parmesan cheese.
  • Beat until smooth.
  • Place in a siphon.

For the red gomasio:

  • Crush the roasted hazelnut with salt, paprika and butter until it is reduced to a powder.
  • For decoration:
  • Select oxalis flowers, wasabi mustard microsprouts, and/or pea microsprouts .
  • Make artichoke chips.

SET UP

  • Brown the breast on a griddle.
  • Carve the breast into slices.
  • Pour over a little wasabi mustard foam.
  • Place two slices of breast on the foam.
  • Place a gomasio ball on each of the breast slices.
  • Add the golden artichoke and decorate with the microsprouts and flowers.
Nutritional information (1 portion)
Fiber 1.5 g
Saturates 3.03 g
Monounsaturated fatty acids 9.11 g
Polyunsaturated fatty acids 5.29 g
Cholesterol 50.53 mg
Calcium 56.33 mg
Iron 1.1 mg
Zinc 0.64 mg
Vitamin A 31.72 ug
Vitamin C 4.24 g
Folic acid 26.07 ug
Salt (Sodium) 224.57 mg
Sugars 0.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.