6 h
Additional culinary preparation: Sweet
Temperature: Cold
Ingredients for 5 portions
Ingredients for portions/units
Frozen passion fruit purée 0.25 kg
Fish tails 5.0 g
Sugar 0.035 kg
Elaboration
  • Heat a small portion of the passion fruit pulp in a pot along with the gelatine.
  • Pour the mixture into a Tupperware and let stand in the chiller until it is cold and firm.
  • Beat the mixture in the mixer with a metal whisk, fill the moulds and freeze.
  • Cut into 2 cm x 2 cm cubes and keep them in the freezer until use.
Nutritional information (1 portion)
Fiber 0.73 g
Saturates 0.05 g
Monounsaturated fatty acids 0.05 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 8.64 mg
Iron 0.65 mg
Zinc 0.33 mg
Vitamin A 0.0 ug
Vitamin C 13.5 g
Folic acid 14.5 ug
Salt (Sodium) 9.5 mg
Sugars 11.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.