24 h
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.008 kg
Citric acid 0.417 g
Elaboration
  • Preheat the oven to 30 ºC or 75 ºC for a convection oven.
  • Mix all the ingredients except for the Xantana rubber in the dough mixer at a high speed for 6 min.
  • Add the Xantana rubber and keep mixing for another 6 min.
  • Pipe onto silicone paper or baking paper and allow to dry in the oven for a few hours.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.26 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.6 ug
Salt (Sodium) 13.67 mg
Sugars 1.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.