24 h
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.008 kg
Citric acid 0.417 g
Elaboration
  • Preheat the oven to 30 ºC or 75 ºC for a convection oven.
  • Mix all the ingredients except for the Xantana rubber in the dough mixer at a high speed for 6 min.
  • Add the Xantana rubber and keep mixing for another 6 min.
  • Pipe onto silicone paper or baking paper and allow to dry in the oven for a few hours.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.26 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.6 ug
Salt (Sodium) 13.67 mg
Sugars 1.58 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.