Arabian sesame cookies
45 min

Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Creamed margarine
0.02 kg
Sugar
0.014 kg
Eggs
0.16 ud
Sunflower oil
0.001 l
Toasted Sesame
6.0 g
Ground almond
0.003 kg
Slivered almonds
0.002 kg
Plain flour
0.042 kg
Raising agent
0.8 g
Icing sugar
0.002 kg
Elaboration
- Preheat the oven to 200 ºC.
- Toast the slivered almonds.
- Mix the margarine with the sugar until you get a cream.
- Add the oil and the eggs and mix.
- Add the sesame and the ground almonds.
- Sieve the flour and the baking powder and add to the mixture.
- Knead by hand until you get a uniformed dough.
- Divide the dough and make balls of approximately 20 g each.
- Squash the dough slightly by hand and with the help of a fork press down lightly to decorate
- Bake at 200 ºC for approximately 15-20 minutes.
- Let cool.
- Dust the surface with icing sugar.
Nutritional information (1 portion)
Energy
90.78
kcal
Carbohydrates
9.92
g
Proteins
1.44
g
Lipids
4.95
g
Fiber
0.42
g
Saturates
1.06
g
Monounsaturated fatty acids
1.37
g
Polyunsaturated fatty acids
2.04
g
Cholesterol
11.95
mg
Calcium
11.57
mg
Iron
0.27
mg
Zinc
0.16
mg
Vitamin A
3.65
ug
Vitamin C
0.0
g
Folic acid
4.26
ug
Salt (Sodium)
35.04
mg
Sugars
3.06
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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