Arabian sesame cookies
- Preheat the oven to 200 ºC.
- Toast the slivered almonds.
- Mix the margarine with the sugar until you get a cream.
- Add the oil and the eggs and mix.
- Add the sesame and the ground almonds.
- Sieve the flour and the baking powder and add to the mixture.
- Knead by hand until you get a uniformed dough.
- Divide the dough and make balls of approximately 20 g each.
- Squash the dough slightly by hand and with the help of a fork press down lightly to decorate
- Bake at 200 ºC for approximately 15-20 minutes.
- Let cool.
- Dust the surface with icing sugar.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 1.07 g
Monounsaturated fatty acids 1.38 g
Polyunsaturated fatty acids 2.04 g
Cholesterol 12.95 mg
Calcium 11.72 mg
Iron 0.28 mg
Zinc 0.17 mg
Vitamin A 4.15 ug
Vitamin C 0.0 g
Folic acid 4.39 ug
Salt (Sodium) 35.43 mg
Sugars 3.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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