Arabian sesame cookies

45 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Cuisine type: Arabic cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Creamed margarine 0.02 kg

Sugar 0.014 kg

Eggs 0.16 ud

Sunflower oil 0.001 l

Toasted Sesame 6.0 g

Ground almond 0.003 kg

Slivered almonds 0.002 kg

Plain flour 0.042 kg

Raising agent 0.8 g

Icing sugar 0.002 kg

Elaboration

Preheat the oven to 200 ºC.
Toast the slivered almonds.
Mix the margarine with the sugar until you get a cream.
Add the oil and the eggs and mix.
Add the sesame and the ground almonds.
Sieve the flour and the baking powder and add to the mixture.
Knead by hand until you get a uniformed dough.
Divide the dough and make balls of approximately 20 g each.
Squash the dough slightly by hand and with the help of a fork press down lightly to decorate
Bake at 200 ºC for approximately 15-20 minutes.
Let cool.
Dust the surface with icing sugar.

Nutritional information (1 portion)

Energy

90.78

kcal

Carbohydrates

9.92

Proteins

1.44

Lipids

4.95

Fiber 0.42 g

Saturates 1.06 g

Monounsaturated fatty acids 1.37 g

Polyunsaturated fatty acids 2.04 g

Cholesterol 11.95 mg

Calcium 11.57 mg

Iron 0.27 mg

Zinc 0.16 mg

Vitamin A 3.65 ug

Vitamin C 0.0 g

Folic acid 4.26 ug

Salt (Sodium) 35.04 mg

Sugars 3.06 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.