Banana and spelt muffins

• Preheat the oven to 180 ºC.
• Soak the raisins in water.
• Peel and cut the bananas.
• In a bowl put the pieces of banana, agave syrup, sunflower oil, vanilla extract and vinegar. 
• Whisk until you get a uniform batter.
• In another bowl mix the spelt flour (sifted), baking soda, cinnamon and salt.
• Gradually add the dry ingredients to the wet whilst mixing to avoid lumps. 
• Drain the raisins, add them to the batter and mix.
• Pour the batter into cupcake cases. Be careful not to fully fill them. Do not worry if the batter does not rise very much in the oven.
• Bake at 180 ºC for approximately 25 minutes.

Observations

• We take as reference for a portion the number of cupcakes made. 
• In a modular oven, set the programme 5 (top rack), -3 (middle rack), -2 (bottom rack) and the valve closed for 10 minutes. Then, open the valve for the next 15 minutes so that the cupcakes get golden brown on the surface.