Ground almond
Fruit of the almond tree, from the Rosaceae family, ovoid, green and velvety to the touch. Its appearance is soft and milky and its flavour is delicate.
Peeled or white, its skin is removed and ground.
Nutritional information (0.1 kg)
Energy
575.0
kcal
Carbohydrates
3.5
g
Proteins
20.0
g
Lipids
53.5
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
10.0
mg
Sugars
2.13
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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