120 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.033 kg
Ground almond 0.021 kg
Raising agent 0.833 g
Sugar 0.018 kg
Cream 38º 0.033 l
Vanilla flavour 0.333 g
Icing sugar 0.008 kg
Slivered almonds 0.008 kg
Elaboration
  • Preheat the oven to 200 ºC.
  • Mix the two previously sieved flours.
  • Add the baking powder and the sugar and mix.
  • Add the cream and the vanilla essence (its quantity will depend on the strength that you want to give to the cookies).
  • Knead all the ingredients until you get a uniform, soft and smooth dough.
  • Make a ball and let rest in the fridge for 1 hour covered with film.
  • Make balls of 20 g each, dust them with icing sugar and put an almond on each cookie pressing lightly.
  • Let rest in the fridge until the cookies are hard.
  • Bake the cookies for approximately 15 minutes at 200 ºC.
Nutritional information (1 portion)
Fiber 0.47 g
Saturates 1.52 g
Monounsaturated fatty acids 1.27 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 7.33 mg
Calcium 8.64 mg
Iron 0.16 mg
Zinc 0.09 mg
Vitamin A 18.89 ug
Vitamin C 0.0 g
Folic acid 3.07 ug
Salt (Sodium) 2.72 mg
Sugars 5.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.