50 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.042 kg
Sugar 0.042 kg
Ground almond 0.042 kg
Cocoa 0.008 kg
Butter 0.042 kg
Elaboration
  • Cream the butter.
  • Add the sugar and mix.
  • Add the flour and cocoa to the dough.
  • Leave it aside for 30 minutes in the fridge covered with baking paper.
  • Bake at 200 ºC for 15 minutes.

Notes:

  • This can be used to sprinkle over ice cream or decorate cakes.
Nutritional information (1 portion)
Fiber 0.47 g
Saturates 4.17 g
Monounsaturated fatty acids 2.0 g
Polyunsaturated fatty acids 0.24 g
Cholesterol 19.22 mg
Calcium 3.3 mg
Iron 0.31 mg
Zinc 0.13 mg
Vitamin A 69.0 ug
Vitamin C 0.0 g
Folic acid 1.83 ug
Salt (Sodium) 1.25 mg
Sugars 8.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.