50 min
Additional culinary preparation: Sweet
Temperature: Warm
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.105 kg
Sugar 0.098 kg
Egg yolk 2.5 ud
Eggs 0.25 ud
Elaboration
  • Preheat the oven to 180ºC.
  • Dice the cold butter.
  • Mix all the ingredients in a basin except the eggs and yolks.
  • Mix until you get a sandstone dough.
  • Add the eggs and the yolks and whisk until well mixed.
  • Let the dough rest in the fridge.
  • Use as desired (cake bases, casing of molds, tea pastes, etc.) and bake.
Nutritional information (1 portion)
Fiber 1.43 g
Saturates 10.52 g
Monounsaturated fatty acids 5.89 g
Polyunsaturated fatty acids 1.23 g
Cholesterol 181.05 mg
Calcium 23.61 mg
Iron 1.25 mg
Zinc 0.76 mg
Vitamin A 264.59 ug
Vitamin C 0.0 g
Folic acid 26.05 ug
Salt (Sodium) 14012.25 mg
Sugars 951.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.