40 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Gluten free cuisine
Ingredients for 5 portions
Ingredients for portions/units
Ground almond 0.022 kg
Sugar 0.018 kg
Egg whites 0.348 ud
Slivered almonds 0.005 kg
  • Put all the ingredients in a stand mixer bowl and knead for 5 minutes.
  • Pour the mixture into a pipping bag and pipe them making round cookies of 3 cm diameter. Use a round pipping tip.
  • Put slivered almonds on top of each cookie.
  • Bake in a modular oven at 240 ºC for about 5-7 minutes.
Nutritional information (1 portion)
Fiber 0.15 g
Saturates 0.04 g
Monounsaturated fatty acids 0.38 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 2.84 mg
Iron 0.05 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.31 ug
Salt (Sodium) 7.5 mg
Sugars 3.54 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.