45 min
Temperature: Warm
Additional culinary preparation: Sweet
Allergens
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Txuri flour (R) 0.175 kg
Sugar 0.125 kg
Ground almond 0.075 kg
Butter 0.125 kg
Elaboration
  • In a bowl weigh the flour, ground almond, the sugar and the cold cubes of butter.
  • Rub the mixture with your hands or mix it with a blender until smooth.
  • Leave the mixture in the fridge until you need it.
Nutritional information (1 portion)
Fiber 1.19 g
Saturates 11.3 g
Monounsaturated fatty acids 5.37 g
Polyunsaturated fatty acids 0.7 g
Cholesterol 57.5 mg
Calcium 7.75 mg
Iron 0.44 mg
Zinc 0.31 mg
Vitamin A 207.0 ug
Vitamin C 0.0 g
Folic acid 7.7 ug
Salt (Sodium) 2.75 mg
Sugars 24.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.