24 h
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Ingredients for 5 portions
Ingredients for portions/units
Ground almond 0.5 kg
Cream 0.063 l
Sugar 0.063 kg
Sugar 0.563 kg
Cream 0.2 l
Walnut 0.375 kg
  • Boil the first amount of sugar and cream.
  • At the same time heat the second amount of sugar and cream until it reaches 115 ºC (a slighty stringy syrup is obtained ).
  • Put  the almond and the first mixture of cream and sugar into the food mixer.
  • Mix well .10% of the powdered almond can be replaced by milk powder.
  • Afterwards, gently add the other mixture until it caramelises.
  • Lemon and vanilla are added after the liquid ingredients.
  • Beat until it thickens a bit and it doesn’t stick to your hands.
  • Add the walnuts and stir until they are integrated into the mixture.
  • Remove and shape.
  • Press well and let it rest for at least 24 hours.


  • To decorate,  cover with the chocolate coating or make  some lines  on the surface 
  • Chopped walnuts can also be added on top.

Nutritional information (1 portion)
Fiber 3.9 g
Saturates 16.16 g
Monounsaturated fatty acids 11.99 g
Polyunsaturated fatty acids 30.61 g
Cholesterol 57.75 mg
Calcium 86.5 mg
Iron 1.83 mg
Zinc 1.7 mg
Vitamin A 148.73 ug
Vitamin C 0.0 g
Folic acid 49.5 ug
Salt (Sodium) 29.05 mg
Sugars 122.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.