120 min
Vegetarian Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.088 kg
Ground almond 0.015 kg
Butter 0.07 kg
Water 0.005 l
Icing sugar 0.019 kg
Raising agent 1.75 g
Egg yolk 0.5 ud
Table salt 0.375 g
Elaboration
  • Preheat the oven to 170 ºC.
  • Mix the solid ingredients with the cold butter (cut into little cubes) in a large bowl or a stand mixer until combined.
  • Let the dough rest for 30 minutes.
  • Roll out the dough between two pieces of baking paper.
  • Cut the cookies using a dough cutter of about 10 x 4 x 2.
  • Bake and allow to cool.
Nutritional information (1 portion)
Fiber 0.6 g
Saturates 6.5 g
Monounsaturated fatty acids 3.25 g
Polyunsaturated fatty acids 0.49 g
Cholesterol 56.14 mg
Calcium 6.43 mg
Iron 0.36 mg
Zinc 0.23 mg
Vitamin A 132.77 ug
Vitamin C 0.0 g
Folic acid 6.87 ug
Salt (Sodium) 31.14 mg
Sugars 3.68 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.