30 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.04 kg
Icing sugar 0.08 kg
Eggs 0.8 ud
Txuri flour (R) 0.16 kg
Ground almond 0.03 kg
Elaboration
  • Make a cream mixing using a metal whisk adding the butter and the sugar and finally add the eggs slowly little by little.
  • Add the ground almond, the plain flour and the vanilla flavour mixing all the ingredients well.
  • Let sit in a freezer.
  • Paint the pieces with beaten egg with a brush so that during the cooking time they become golden in colour.
  • Bake the dough at 180ºC.
Nutritional information (1 portion)
Fiber 1.09 g
Saturates 3.99 g
Monounsaturated fatty acids 2.18 g
Polyunsaturated fatty acids 0.52 g
Cholesterol 60.16 mg
Calcium 11.64 mg
Iron 0.57 mg
Zinc 0.41 mg
Vitamin A 86.91 ug
Vitamin C 0.0 g
Folic acid 12.48 ug
Salt (Sodium) 17.0 mg
Sugars 15.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.