90 min
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Orange 2.5 kg
Butter 0.5 kg
Icing sugar 0.5 kg
Eggs 15.0 ud
Txuri flour (R) 0.25 kg
Raising agent 10.0 g
Ground almond 0.875 kg
Icing sugar 0.05 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Grease and flour the mold if necessary.
  • Chop the dried apricots and boil in a saucepan together with the orange juice for 5 minutes. Leave to cool and set aside.
  • Cream the butter at room temperature, the sugar and the eggs.
  • Add the flour and raising agent. Mix.
  • Add the ground almond, the vanilla essence and the chopped apricots with the orange juice.
  • Pour the mixture into the mold and smooth. Do not fill more than 3/4 of its capacity.
  • Spread the slivered almonds on the surface.
  • Bake 40-50 minutes.
  • Let cool.
  • Sprinkle icing sugar over the top.
Nutritional information (1 portion)
Fiber 36.16 g
Saturates 52.22 g
Monounsaturated fatty acids 36.8 g
Polyunsaturated fatty acids 7.9 g
Cholesterol 1013.0 mg
Calcium 454.58 mg
Iron 11.07 mg
Zinc 4.95 mg
Vitamin A 1415.6 ug
Vitamin C 264.0 g
Folic acid 317.2 ug
Salt (Sodium) 349.5 mg
Sugars 195.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.