Chocolate English cream

30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Sugar 0.1 kg
Creamed corn 0.005 kg
Pasteurised egg yolk 0.06 kg
Black coating 0.038 kg
Elaboration
  • Heat the milk.
  • Mix the sugar and the corn flour and dissolve it with the reserved milk.
  • Add the egg yolks and mix.
  • When the milk is hot, add the mixture previously strained through a sieve.
  • Bring the mixture to the boil, allow to thicken
  • Remove it from the heat and turn it out onto the chocolate coating.
  • Cool it quickly.
Nutritional information (1 portion)
Energy
222.46
kcal
Carbohydrates
28.44
g
Proteins
5.71
g
Lipids
9.27
g
Fiber 0.89 g
Saturates 4.69 g
Monounsaturated fatty acids 3.05 g
Polyunsaturated fatty acids 0.67 g
Cholesterol 148.4 mg
Calcium 140.21 mg
Iron 2.13 mg
Zinc 0.94 mg
Vitamin A 100.4 ug
Vitamin C 1.8 g
Folic acid 21.05 ug
Salt (Sodium) 143.5 mg
Sugars 26.42 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.