English chocolate cream

30 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens:
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Sugar 0.1 kg
Creamed corn 0.005 kg
Pasteurised egg yolk 0.06 kg
Dark chocolate coating 0.038 kg
Elaboration
  • Heat the milk.
  • Mix the sugar and the corn flour and dissolve it with the reserved milk.
  • Add the egg yolks and mix.
  • When the milk is hot, add the mixture previously strained through a sieve.
  • Bring the mixture to the boil, allow to thicken
  • Remove it from the heat and turn it out onto the chocolate coating.
  • Cool it quickly.
Nutritional information (1 portion)
Energy
227.48
kcal
Carbohydrates
29.29
g
Proteins
5.75
g
Lipids
9.48
g
Fiber 0.83 g
Saturates 4.65 g
Monounsaturated fatty acids 3.0 g
Polyunsaturated fatty acids 0.66 g
Cholesterol 148.63 mg
Calcium 142.6 mg
Iron 1.74 mg
Zinc 1.03 mg
Vitamin A 99.35 ug
Vitamin C 1.8 g
Folic acid 20.6 ug
Salt (Sodium) 136.0 mg
Sugars 24.08 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.