Chocolate English cream

30 min
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Sugar 0.1 kg
Creamed corn 0.005 kg
Pasteurised egg yolk 0.06 kg
Dark chocolate coating 0.038 kg
Elaboration
  • Heat the milk.
  • Mix the sugar and the flour and dissolve it with the reserved milk.
  • Add the eggs and mix.
  • When the milk is hot, add the mixture previously strained through a sieve.
  • Bring the mixture to the boil, allow to thicken
  • Remove it from the heat and turn it out onto the chocolate coating.
  • Cool it quickly.
Nutritional information (1 portion)
Energy
221.94
kcal
Carbohydrates
29.01
g
Proteins
5.72
g
Lipids
8.98
g
Fiber 0.94 g
Saturates 4.42 g
Monounsaturated fatty acids 2.91 g
Polyunsaturated fatty acids 0.66 g
Cholesterol 148.48 mg
Calcium 139.97 mg
Iron 0.96 mg
Zinc 0.95 mg
Vitamin A 99.2 ug
Vitamin C 1.8 g
Folic acid 21.05 ug
Salt (Sodium) 143.5 mg
Sugars 27.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.