Santiago pie

120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.175 kg
Ground almond 0.18 kg
Sugar 0.16 kg
Butter 0.022 kg
Eggs 2.8 ud
Ground cinnamon 0.3 g
English chocolate cream 0.075 l
See Recipe
Plain flour 0.088 kg
Creamed margarine 0.053 kg
Icing sugar 0.026 kg
Eggs 0.175 ud
Vanilla flavour 0.009 g
Table salt 0.175 g
See Recipe
Sterilised milk 0.075 l
Sugar 0.015 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.009 kg
Dark chocolate coating 0.006 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the moulds with the Dutch dough.
  • In a blender mix the almonds, sugar and a pinch of ground cinnamon.
  • Add the eggs slowly one by one and mix well.
  • Add the softened butter and mix to obtain an almond cream.
  • Fill the moulds and bake at 200 ºC.
  • Once cool remove from the moulds.
  • Sprinkle with icing sugar.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Energy
617.5
kcal
Carbohydrates
56.82
g
Proteins
14.2
g
Lipids
36.89
g
Sugars 39.77 g
Salt (Sodium) 174.17 mg
Folic acid 24.76 ug
Vitamin C 0.29 g
Vitamin A 118.17 ug
Zinc 0.77 mg
Iron 1.18 mg
Calcium 46.88 mg
Cholesterol 180.92 mg
Polyunsaturated fatty acids 4.85 g
Monounsaturated fatty acids 5.04 g
Saturates 6.0 g
Fiber 0.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.