Santiago pie
120 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Dutch dough
0.175 kg
Ground almond
0.18 kg
Eggs
2.8 ud
Ground cinnamon
0.3 g
English chocolate cream
0.075 l
Plain flour
0.088 kg
Creamed margarine
0.053 kg
Icing sugar
0.026 kg
Eggs
0.175 ud
Vanilla flavour
0.009 g
Table salt
0.175 g
Sterilised milk
0.075 l
Sugar
0.015 kg
Creamed corn
0.001 kg
Pasteurised egg yolk
0.009 kg
Dark chocolate coating
0.006 kg
Elaboration
For this recipe, the following elaborations are needed:
SET UP
- Line the moulds with the Dutch dough.
- In a blender mix the almonds, sugar and a pinch of ground cinnamon.
- Add the eggs slowly one by one and mix well.
- Add the softened butter and mix to obtain an almond cream.
- Fill the moulds and bake at 200 ºC.
- Once cool remove from the moulds.
- Sprinkle with icing sugar.
- Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Energy
617.5
kcal
Carbohydrates
56.82
g
Proteins
14.2
g
Lipids
36.89
g
Fiber
0.72
g
Saturates
6.0
g
Monounsaturated fatty acids
5.04
g
Polyunsaturated fatty acids
4.85
g
Cholesterol
180.92
mg
Calcium
46.88
mg
Iron
1.18
mg
Zinc
0.77
mg
Vitamin A
118.17
ug
Vitamin C
0.29
g
Folic acid
24.76
ug
Salt (Sodium)
174.17
mg
Sugars
39.77
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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