Santiago pie

120 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature, Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.4 kg
Ground almond 0.18 kg
Sugar 0.16 kg
Butter 0.022 kg
Eggs 2.8 ud
Ground cinnamon 0.3 g
Chocolate English cream 0.1 l
See Recipe
Plain flour 0.1 kg
Butter 0.06 kg
Icing sugar 0.03 kg
Eggs 0.2 ud
Vanilla flavour 0.01 g
Table salt 0.2 g
See Recipe
Sterilised milk 0.1 l
Sugar 0.02 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.012 kg
Black coating 0.008 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the moulds with the Dutch dough.
  • In a blender mix the almonds, sugar and a pinch of ground cinnamon.
  • Add the eggs slowly one by one and mix well.
  • Add the softened butter and mix to obtain an almond cream.
  • Fill the moulds and bake at 200 ºC.
  • Once cool remove from the moulds.
  • Sprinkle with icing sugar.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Energy
653.7
kcal
Carbohydrates
60.76
g
Proteins
14.79
g
Lipids
38.87
g
Fiber 0.86 g
Saturates 9.41 g
Monounsaturated fatty acids 5.53 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 204.98 mg
Calcium 54.2 mg
Iron 1.38 mg
Zinc 0.83 mg
Vitamin A 223.28 ug
Vitamin C 0.38 g
Folic acid 26.58 ug
Salt (Sodium) 101.46 mg
Sugars 42.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.