Santiago pie

120 min
Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Room temperature, Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.4 kg
Ground almond 0.18 kg
Sugar 0.16 kg
Butter 0.022 kg
Eggs 2.8 ud
Ground cinnamon 0.3 g
English chocolate cream 0.1 l
See Recipe
Plain flour 0.2 kg
Butter 0.12 kg
Icing sugar 0.06 kg
Eggs 0.4 ud
Vanilla flavour 0.02 g
Table salt 0.4 g
See Recipe
Sterilised milk 0.1 l
Sugar 0.02 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.012 kg
Dark chocolate coating 0.008 kg
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Line the moulds with the Dutch dough.
  • In a blender mix the almonds, sugar and a pinch of ground cinnamon.
  • Add the eggs slowly one by one and mix well.
  • Add the softened butter and mix to obtain an almond cream.
  • Fill the moulds and bake at 200 ºC.
  • Once cool remove from the moulds.
  • Sprinkle with icing sugar.
  • Plate up and serve with English chocolate cream.
Nutritional information (1 portion)
Energy
847.06
kcal
Carbohydrates
82.9
g
Proteins
17.03
g
Lipids
49.38
g
Fiber 1.53 g
Saturates 14.91 g
Monounsaturated fatty acids 8.2 g
Polyunsaturated fatty acids 1.6 g
Cholesterol 241.81 mg
Calcium 60.01 mg
Iron 1.6 mg
Zinc 1.05 mg
Vitamin A 326.97 ug
Vitamin C 0.38 g
Folic acid 32.09 ug
Salt (Sodium) 119.62 mg
Sugars 47.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.