120 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Cold, Room temperature
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Eggs 2.4 ud
Sugar 0.12 kg
Creamed corn 0.075 kg
Cinnamon stick 0.001 ud
Plain flour 0.05 kg
Eggs 1.5 ud
Sugar 0.005 kg
Sugar 0.01 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.006 kg

For this recipe, the following elaborations are needed:


  • Boil 3/4 of the milk with the cinnamon and orange and lemon peelings (optional).
  • Mix the sugar with the cornstarch and dissolve with the reserved milk.
  • Add the eggs and mix.
  • When the milk is well infused, remove the flavourings and add to the sieved mixture.
  • Mix well until it boils and thickens.
  • Pour it onto a previously greased plate and leave it to cool covered with a sheet of film paper so that it does not form a crust.
  • Once it has cooled, cut it into 10 x 10 cm.squares with a thickness of approximately 1 cm.
  • Coat and fry in plenty of hot oil (200 ºC).
  • Place on absorbent paper to absorb any excess oil from frying.
  • Serve 2 units per serving, sprinkled with a mixture of icing sugar and ground cinnamon.
  • Serve with the English chocolate cream.
Nutritional information (1 portion)
Fiber 0.57 g
Saturates 8.17 g
Monounsaturated fatty acids 11.42 g
Polyunsaturated fatty acids 19.04 g
Cholesterol 210.96 mg
Calcium 202.15 mg
Iron 1.97 mg
Zinc 1.41 mg
Vitamin A 140.88 ug
Vitamin C 2.63 g
Folic acid 33.89 ug
Salt (Sodium) 202.24 mg
Sugars 32.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.