Sugar 0.12 kg
Creamed corn 0.075 kg
For this recipe, the following elaborations are needed:
- Boil 3/4 of the milk with the cinnamon and orange and lemon peelings (optional).
- Mix the sugar with the cornstarch and dissolve with the reserved milk.
- Add the eggs and mix.
- When the milk is well infused, remove the flavourings and add to the sieved mixture.
- Mix well until it boils and thickens.
- Pour it onto a previously greased plate and leave it to cool covered with a sheet of film paper so that it does not form a crust.
- Once it has cooled, cut it into 10 x 10 cm.squares with a thickness of approximately 1 cm.
- Coat and fry in plenty of hot oil (200 ºC).
- Place on absorbent paper to absorb any excess oil from frying.
- Serve 2 units per serving, sprinkled with a mixture of icing sugar and ground cinnamon.
- Serve with the English chocolate cream.
Nutritional information (1 portion)
Fiber 0.57 g
Saturates 8.17 g
Monounsaturated fatty acids 11.42 g
Polyunsaturated fatty acids 19.04 g
Cholesterol 210.96 mg
Calcium 202.15 mg
Iron 1.97 mg
Zinc 1.41 mg
Vitamin A 140.88 ug
Vitamin C 2.63 g
Folic acid 33.89 ug
Salt (Sodium) 202.24 mg
Sugars 32.16 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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