Rice pie ‘tarta de arroz’

60 min
Cuisine type: Basque cuisine
Temperature: Cold
Type of dish: Dessert
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Pie-basis dough 0.15 kg
Sterilised milk 0.313 l
Creamed margarine 0.078 kg
Txuri flour (R) 0.078 kg
Sugar 0.078 kg
Eggs 1.875 ud
Chocolate English cream 0.06 l
See Recipe
Txuri flour (R) 0.075 kg
Butter 0.054 kg
Table salt 1.2 g
Sugar 0.002 kg
Egg yolk 0.006 ud
Sterilised milk 0.015 l
See Recipe
Sterilised milk 0.06 l
Sugar 0.012 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Dark chocolate coating 0.005 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Line the molds with the dough.
  • Heat the milk and the butter to 50º C.
  • Mix the sieved flour with the sugar, and add the eggs.
  • Add the milk and the butter to the flour, sugar and eggs, and mix well.
  • Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
  • Once cool, remove from the mold.
  • Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Energy
481.76
kcal
Carbohydrates
47.27
g
Proteins
9.0
g
Lipids
28.22
g
Fiber 1.15 g
Saturates 10.83 g
Monounsaturated fatty acids 7.67 g
Polyunsaturated fatty acids 6.84 g
Cholesterol 167.96 mg
Calcium 117.72 mg
Iron 1.06 mg
Zinc 0.91 mg
Vitamin A 172.91 ug
Vitamin C 1.4 g
Folic acid 25.33 ug
Salt (Sodium) 339.05 mg
Sugars 21.69 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.