Basque Rice Cake

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Cuisine type: Basque cuisine
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.2 kg
Sterilised milk 0.24 l
Creamed margarine 0.06 kg
Plain flour 0.06 kg
Sugar 0.06 kg
Eggs 1.45 ud
English chocolate cream 0.06 l
See Recipe
Plain flour 0.1 kg
Butter 0.06 kg
Icing sugar 0.03 kg
Eggs 0.2 ud
Vanilla flavour 0.01 g
Table salt 0.2 g
See Recipe
Sterilised milk 0.06 l
Sugar 0.012 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Dark chocolate coating 0.005 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Line the molds with the dough.
  • Heat the milk and the butter to 50º C.
  • Mix the sieved flour with the sugar, and add the eggs.
  • Add the milk and the butter to the flour, sugar and eggs, and mix well.
  • Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
  • Once cool, remove from the mold.
  • Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Energy
457.96
kcal
Carbohydrates
49.54
g
Proteins
7.83
g
Lipids
25.09
g
Fiber 1.19 g
Saturates 10.11 g
Monounsaturated fatty acids 6.76 g
Polyunsaturated fatty acids 5.39 g
Cholesterol 141.75 mg
Calcium 93.42 mg
Iron 1.03 mg
Zinc 0.8 mg
Vitamin A 165.6 ug
Vitamin C 1.08 g
Folic acid 21.79 ug
Salt (Sodium) 205.5 mg
Sugars 22.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.