Basque Rice Cake
60 min

Allergens:
Ingredients for 5 portions
Calculate portions
Dutch dough
0.2 kg
Sterilised milk
0.24 l
Creamed margarine
0.06 kg
Plain flour
0.06 kg
English chocolate cream
0.06 l
Plain flour
0.1 kg
Butter
0.06 kg
Icing sugar
0.03 kg
Eggs
0.2 ud
Vanilla flavour
0.01 g
Table salt
0.2 g
Sterilised milk
0.06 l
Sugar
0.012 kg
Creamed corn
0.001 kg
Pasteurised egg yolk
0.007 kg
Dark chocolate coating
0.005 kg
Elaboration
For this recipe the following elaborations are needed:
SETTING-UP
- Line the molds with the dough.
- Heat the milk and the butter to 50º C.
- Mix the sieved flour with the sugar, and add the eggs.
- Add the milk and the butter to the flour, sugar and eggs, and mix well.
- Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
- Once cool, remove from the mold.
- Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Energy
457.96
kcal
Carbohydrates
49.54
g
Proteins
7.83
g
Lipids
25.09
g
Fiber
1.19
g
Saturates
10.11
g
Monounsaturated fatty acids
6.76
g
Polyunsaturated fatty acids
5.39
g
Cholesterol
141.75
mg
Calcium
93.42
mg
Iron
1.03
mg
Zinc
0.8
mg
Vitamin A
165.6
ug
Vitamin C
1.08
g
Folic acid
21.79
ug
Salt (Sodium)
205.5
mg
Sugars
22.39
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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