Rice pie ‘tarta de arroz’

60 min
Type of dish: Dessert
Temperature: Cold
Cuisine type: Basque cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Dutch dough 0.15 kg
Sterilised milk 0.3 l
Creamed margarine 0.075 kg
Txuri flour (R) 0.075 kg
Sugar 0.075 kg
Eggs 1.8 ud
Chocolate English cream 0.06 l
See Recipe
Txuri flour (R) 0.038 kg
Butter 0.023 kg
Icing sugar 0.011 kg
Eggs 0.075 ud
Vanilla flavour 0.004 g
Table salt 0.075 g
See Recipe
Sterilised milk 0.06 l
Sugar 0.012 kg
Creamed corn 0.001 kg
Pasteurised egg yolk 0.007 kg
Dark chocolate coating 0.005 kg
Elaboration

For this recipe the following elaborations are needed:

SETTING-UP

  • Line the molds with the dough.
  • Heat the milk and the butter to 50º C.
  • Mix the sieved flour with the sugar, and add the eggs.
  • Add the milk and the butter to the flour, sugar and eggs, and mix well.
  • Pour the mixture in the molds and bake in the oven at 180 ºC. Until golden brown at the top.
  • Once cool, remove from the mold.
  • Place onto a plate and add the chocolate English cream.
Nutritional information (1 portion)
Energy
401.02
kcal
Carbohydrates
41.8
g
Proteins
8.02
g
Lipids
22.18
g
Fiber 0.88 g
Saturates 7.74 g
Monounsaturated fatty acids 6.13 g
Polyunsaturated fatty acids 6.42 g
Cholesterol 151.69 mg
Calcium 109.17 mg
Iron 0.95 mg
Zinc 0.82 mg
Vitamin A 118.61 ug
Vitamin C 1.3 g
Folic acid 23.23 ug
Salt (Sodium) 240.77 mg
Sugars 22.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.