Arriele cheesecake

60 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Cheese spread 0.281 kg

Goat's cheese 0.094 kg

Eggs 2.5 ud

Plain flour 0.013 kg

Cream 0.156 l

Elaboration

Preheat the convection air oven to 180 degrees Celsius.
Crush all the ingredients with a turmix until the mixture is smooth.
Cover a 20-mm diameter biscuit mold or kitchen sauté with wet sulfurized paper and fill with the previous mixture.
Cook in the oven for about 1h 40 minutes until roasted brown.
Cool and let rest in the refrigerator.

Nutritional information (1 portion)

Energy

356.63

kcal

Carbohydrates

5.88

Proteins

15.22

Lipids

30.22

Fiber 0.09 g

Saturates 17.8 g

Monounsaturated fatty acids 8.77 g

Polyunsaturated fatty acids 1.35 g

Cholesterol 210.81 mg

Calcium 307.26 mg

Iron 0.87 mg

Zinc 1.85 mg

Vitamin A 376.26 ug

Vitamin C 0.0 g

Folic acid 31.8 ug

Salt (Sodium) 744.38 mg

Sugars 3.88 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.